As with many other fields of learning, the internet has completely revolutionized the way culinary knowledge is transferred from knowledgeable or master chefs to those hungry for information on quality eats. At nearly every level of cooking instruction, there are courses on how to build amazing dishes, think about nutrition, or even manage kitchens and restaurants. Where knowledge-hungry home cooks used to turn to cooking TV shows and cookbooks, there are now platforms of short how-to videos, recipe packets, and forums for discussion. For health-conscious eaters, there are scores of world-class nutritionists and healthy eating experts educating others online (for a price, or for free). For aspiring chefs who used to have to head to a physical location of culinary academies, there are online continuing education credits, certifications, and degrees in the culinary arts. And for those who just like to cook quality food, there is certainly knowledge in many, many forms available for free or a fee online.
As cooking courses and courses on the culinary arts are quite a large and thriving subset of online courses, we wanted to provide a comprehensive guide on online cooking education here at Online Course Report. Below are the catagories of our guide, and for those who know exactly what they want to learn, or just wanting to browse around, make sure to check out our database of over 1000 cooking courses at the bottom of the page.
The Living Life Culinary Institute has been offering classes since 1998 to people in over 65 countries. For home chefs or career-minded individuals interested in raw foods, weight loss, or simply improved health, the Living Life Culinary Institute provides the perfect series for you. Raw Food Chef presents introductory classes on cooking fundamentals, a class on knife skills– techniques invaluable for all of that raw food preparation, unbaked pastry arts, as well as fusion. The four certifications available are Raw Culinary Arts Associate Chef, Pastry Arts Unbaked!, Gourmet Raw Foods Chef, and Professional Raw Foods Chef. Courses are administered through videos, forums, and live Q&A.
- Living Life Culinary Institute is perfect for raw or vegan chefs.
- Prices range from $50-300 per course.
- Living Life Culinary Institute offers 10 classes and 4 certifications.
Find all Living Life Culinary Institute courses in our database below.
After healing from Crohn’s Disease and helping her own father beat cancer Meghan Telpner began teaching foods for healing in her own kitchen to an audience of 20. As the demand grew, Meagan developed this program for healthy eating. Meghan Telpner’s programming teaches the individual how to cook for eating healthy with an emphasis on digestive health, Eating for Awesome Energy, Foods for Healing, herbal medicine, gluten-free, transitioning into vegetarian eating and many more. For any individual yearning to eat healthier and prepare foods for health and healing, Meghan Telpner’s programming is a fantastic place to start.Course materials are administered through videos, forums and live Q& A.
- Meagan Telpner’s Academy of Culinary Nutrition courses are perfect for individuals interested in healthy eating
- Prices range from $80-$279.00 per course.
- Meagan Telpner offers 10 courses
Find all Meghan Telpner courses in our database below.
Aim Healthy University provides courses for anyone who wants to learn about healthy eating and food preparation. Regardless of what healthy path you’re on, Aim Healthy University has a course for you. Chef James Smith will teach you how to shop, cook, and eat cleanly. Or you can Go Vegan! In 30 days with Julie Morris. Julie Morris teaches you how to infuse your diet, replace staples and create protein-rich vegan dishes. Other courses on Aim Healthy University include a $25 gluten free vegetarian course for individuals seeking to omit gluten from even the most hidden places, as well as a vegetarian boot camp and a weight loss course. Aim Healthy University is not only great for vegans and vegetarians but also provides course materials on selecting sustainable seafood, poultry, and meats.
- Aim Healthy University is for anyone who wants to cook and eat healthy.
- Prices range from $30-250.
- Aim Healthy University offers 10 courses administered through videos, resources and social media.
Find all Aim Healthy University courses in our database below.
All Recipes Cooking School provides a vast range of courses for every level of chef. Expect to find courses on cooking fundamentals including simple knife techniques, perfect eggs, proper seasoning and more. Learn how to make flawless staples such as pasta and rice every time. All Recipes takes the mystery out of meat preparation and expect to learn how to cook your meat selections to the appropriate and desired temperature. All Recipes Cooking School does a great job covering holiday favorites especially for Thanksgiving. Learn to thaw and cook a succulent turkey, create homemade stuffing and perfect mashed potatoes.
Courses are varied and inexpensive and can easily be accessed through special monthly packages for just a few dollars a month.
- All Recipes Cooking School is perfect for every home cook
- Prices are a few dollars per course.
- All Recipes Cooking School offers dozens of courses online
Find All Recipes Cooking School courses in our database below.
Kushi’s Kitchen focuses on healthy eating encouraging the learner to use fresh seasonal ingredients and teaches techniques for optimal health such as sautéing, steaming, pressure-cooking, fermenting, pickling and many others. Gabriele Kushi teaches with an emphasis on macrobiotic cooking which highlights eating fewer animal products, selecting regional foods, and consuming meals in moderation. Courses include dessert-making, preparing unique condiments, working with whole grains, leafy vegetables, miso and even home remedies that promote blood sugar stabilization, relief from fatigue as well as muscle relaxation. All courses are administered online through videos and resources. Kushi’s website even offers long-distance private lessons accessible via phone or skype.
- Kushi’s Kitchen courses are perfect for conscientious cooks with a macrobiotic leaning.
- Kushi’s Kitchen offers courses for $10
- There are 10 courses available as well as an option for private instruction.
Find all Kushi’s Kitchen courses in our database below.
With over 100 cooking classes Craftsy Courses offers courses from fundamentals to baking including French breads and Danish pastries. Craftsy Courses includes fundamentals, spices of a vast variety of cuisines from old world French, Mediterranean, Italian and German to Asian cuisine such as Indian, Vietnamese and Japanese as well as southern and Mexican cuisine and many more. Craftsy Courses offers a variety of courses on drinks as well– including mixology classes and wine. Courses are offered for beginners to advanced cooks. In addition to a vast range of cooking classes, Crafsty Courses also offers over 150 cake and cake decorating classes from simple to extravagant.
- Craftsy Courses are perfect for the home cook looking to delve into a variety of ethnic cuisines or simply learn the fundamentals.
- Classes are priced typically around $20-40
- Course work is administered through videos, Q&A, resources and interactive materials.
Find all Craftsy courses in our database below.
Escoffier Online offers top-quality courses for chefs and restaurateurs. These classes are geared more towards the intermediate to advanced home cook or those looking to hone in on specific challenges in the kitchen. All courses are administered through videos, resources, Q&A as well as offer a certification. Learn to make classic pastry elements, spice and season meats and poultry’s appropriately, create artisan and quick breads or become a professional Patissier. Classes are separated by food classification, old world tradition with a leaning towards French cuisine as well as by healthy alternative baking practices. There are even courses for the business-minded which focus on professionalism and work in a professional kitchen or bakery.
- Escoffier courses are perfect for intermediate to advanced home cooks, and aspiring chefs.
- Classes are priced from $100-$1,500
- All courses offer video assistance, are interactive and presented by professional chefs as well as offer certification
Find all Escoffier courses in our database below.
Culinary Research and Education Academy or Le CREA provides cutting edge online culinary courses for chefs. With an emphasis in sous-vide technique, Le CREA includes scientific theory and techniques to their culinary coursework. Expect to learn about HACCP, its importance and how to incorporate that into your kitchen, and how to apply sous-vide techniques to meat and poultry, fish and shellfish, fruits and vegetables as well as desserts and sauces. In addition, CREA offers advanced and creative cutting techniques for whole pigs and whole chickens. All classes are presented by world-class chefs and aim to elevate cooking techniques for chefs in America, France and around the world. Programs are administered through videos, resources and for certification.
- This course works well for chefs and culinary students
- Classes price point ranges from $50-$800
- Le CREA offers 10 courses
Find all La CREA courses in our database below.
Rouxbe Cooking School offers something for every kind of cook, and chef. Choose from three paths available: home cook, professional chef, and a culinary Rx. Home cooks are able to choose from traditional instructional content or 100% plant-based cooking. The industry chef will have the option of obtaining certification of either of those as well. Culinary Rx programming is perfect for the individual with a health need whether a pre-existing condition or ailment, works well for healthcare professionals or for companies seeking to improve employee health and wellness. Participants in this coursework can choose to learn about fundamentals including knife-techniques, creating salad dressings, pan frying techniques, steaming and braising, hand making pastas in the home and many others. Courses are administered through online classes.
- Rouxbe Cooking School is a good for the home cook, professional chef, or health food professional.
- Courses offered are around $500 dollars
- Rouxbe Cooking School offers 15 online classes.
Find all Rouxbe Cooking School courses in our database below.
The Raw Chef is world-renowned UK chef Russell James. The Raw Chef provides an assortment of high quality raw food courses including The Raw Chef at Home– learn to make interesting and intriguing dishes for your family or to wow your friends at dinner parties, The Raw Chef Desserts–a step-by-step mentorship on creating raw sweet sinful desserts in the home, Weekday Raw– a popular course that focuses on making raw dishes every day of the week, Raw Fermentation– a course that goes beyond sauerkraut and teaches the individual to make fermented drinks, and an assortment of fermented foods, and the Raw Chocolatier presented in collaboration with Amy Levin– learn to make raw chocolate bars and beyond.
- The Raw Chef is perfect for vegans or anyone interested in incorporating more raw ingredients in their diets.
- Courses start at about $200 with an option to purchase all courses for a bundled price of $1200
- The Raw Chef offers 5 high-quality raw foods courses.
Find all Raw Chef courses in our database below.
Salted TV cooking courses provides something for everyone. Take classes with award winning chefs for a $10 monthly membership. Salted TV is a great way to learn and improve your skills as a cook or chef through dozens of courses taught online. Learn proper knife techniques, how to finesse a variety of kitchen “toys”. Learn to make homemade ice cream or no bake desserts. Have you ever wanted to try your hand at your own Feast of the Seven Fishes? Now you can. Learn a variety of ethnic holiday traditions, learn to grill, and bake or simply take the how to cook boot camp. This addictive website is perfect for the foodie in all of us.
- Salted TV courses are for everyone.
- Courses are taken with a membership for just $10 a month
- There are dozens of varied courses available all online
Find all Salted TV courses in our database below.
SkillShare is essentially a high-class forum where teachers can post bite-size classes on a variety of topics. Hundreds of culinary classes are offered for free of for a small premium membership fee of $8 a month. For those who want to improve their cooking, have an interest in learning new techniques or dishes but have limited time, skill share is perfect. Through skillshare expect to find everything from southern fried chicken and biscuits to informative videos on choosing the right mushrooms, create three dishes with raw fish, make cocktails and learn about brewing beer. Learn how to buy smarter and breeze through cooking fundamentals. If there’s a skill in mind, chances are you can learn it at Skillshare. Expect to find rankings on skills from peers.
- Skillshare is for everyone
- Courses are taken at your leisure online for free or an $8 premium membership.
- There are hundreds of courses available online through Skillshare.
Find all Skillshare courses in our database below.
The Stone Soup Virtual Cookery School is a down-to-earth online program perfect for home cooks and provides both in depth as well as short programs. Learn to make 10 minute soups, prepare Thai cuisine or prepare food for the week ahead during your weekend. Programs offered through Stone Soup are useful for professionals, parents or anyone who has ever thought that there are not enough hours in the day to spend cooking meals. Jules is the teacher. She recommends starting with her course “Tired and Hungry” dinners and is a relatable instructor. In addition to the minimal fee for her virtual school, Jules has a podcast and free videos to aide in making cooking time a fun and stress free part of your weekly routine.
- Stone Soup Virtual Cookery School is perfect for any individual pressed for time.
- You can start your membership for as little as $5.
- Skill share offers several quick courses as well as 8 in-depth programs
Find all Stone Soup Virtual Cookery School courses in our database below.
Sur La Table (meaning on the table) is known for its high-quality kitchenware hailing from Seattle, Washington. Sur La Table has held nearly 60 cooking classes in stores across America and now offers three online courses. The chicken course will teach you how to make a brine, create a dry rub for a mouth-watering roasted chicken, you’ll learn to carve chicken, make a chicken soup and finally create a rich chicken broth. The pasta course teaches you how to make fresh pasta dough, cut pasta, make tortellini and others. The third course is on pie that starts with a pie dough and how to handle it then on to single crust recipes. Each class is thorough and provides you with unlimited access to materials, shopping lists, step-by-step videos and Q&A.
- Sur La Table courses would be suitable for motivated home cooks.
- Sur La Table courses are $30
- Sur La Table offers 3 intensive courses
Find all Sur La Table courses in our database below.
Tastemade Plus offers thirteen classes online. Clemence Gosset presents on three dessert-focuses classes Journalist and chef Kaumudi Marathé who teaches fundamentals to Indian cooking. Fundamentals for Indian cooking includes information on the basic cookware required, spices and four dishes used to create a final presentation. The three dessert classes include: doughnuts and fritters, macaroons and basics to pie making. In addition to these Gourmandise courses tastemade also includes two classes on gluten-free teaching including baked goods as well as a three classes for parties: cupcakes, party hosting and beehive cake. Tastemade rounds off their cooking classes with a course on Mexican cuisine. Tastemade classes are fun and inexpensive.
- Classes are good for individuals interested in dessert-making and home cooking.
- Courses are $1.99/ month or $19.99/ year
- Tastemade offers thirteen classes online.
Find all Tastemade courses in our database below.
UDEMY online culinary courses include a vast library of information on cooking cuisine from all over the world including easy to advanced techniques. UDEMY offers an online forums, videos, quizzes and certificates is inexpensive and expansive. As a seasoned chef or a novel in-home cook, there’s something here for anyone who wants to delve into a new aspect of their cooking. Learn about healthy eating, Paleo cooking or indulge your taste buds with a course on French desserts. Try out some no-oil recipes or settle in and learn how to make a homemade fresh bagel. Have you always wanted to know how to perfect the Spanish omelet or impress your friends with homemade sushi? Look no further than Udemy for all of your culinary questions and needs.
- Udemy online culinary classes are perfect for the in-home chef or anyone looking to learn about a new ethnic cuisine.
- Classes range from $12-$50
- Udemy offers dozens of courses online.
Find all Udemy courses in our database below.
The Culinary Arts lends itself to hands-on practical experience in the kitchen with full immersion into an experience that will mirror those of the real world. What then could be the benefit of taking a for-credit program online? One potential reason to look online instead of on campus could be: convenience. Many culinary professionals find themselves working long hours that would scarcely ever coincide with on campus hours. The benefit for taking a course online in this case is obvious– flexibility. Flexibility can mean the difference between taking a career to the next level or remaining stuck in a situation that never truly evolves without the skills necessary to grow and change with the program. Some aspects of a culinary education are more closely linked to those of a business degree. Running a kitchen, managing front of house and back of house staff is an essential component to a culinary career. A top-notch home chef for example may only require business and healthy and safety knowledge and certification to round out their skills to open a small restaurant. This too can be found online. Other individuals may simply want to enhance their skills and round out their repertoire in the kitchen with targeted CEUs. There’s no need to move locations and pay a hefty tuition fee to obtain this type of career enrichment.
That being said the “for-credit” programs online are more expensive than memberships at programs for something such as skillshare or allrecipes. Why then would an individual want to pay more for a program that offers college credit? For some it will mean a more convenient means to an end in a degree-seeking setting and for others for-credit programs online will offer enhanced and elevated experiences that can’t be accessed on YouTube. Programs such as the associates degree in Culinary and Pastry Arts at Virginia College offer broad practical and real world instruction that lead to a credential to give the learner a leg up on the competition. Programs at Universal Class offer high quality control. Universal class offers inexpensive yearly membership to continued education and has been accredited and peer reviewed since 1999. Penn Foster Career School includes in-depth lesson plans, cooking labs, and videos. Learn how to prepare dishes using the whole pig or learn all of your kitchen fundamentals here. At Ashworth College, the learner will receive two textbooks and intense preparation for the National Restaurant Association ServSafe ® Food Handler Certification Exam.
Techniques, Regions, and Special Diets
Whatever your area of culinary interest there is probably a way to access it through an online course or through informal videos. More and more people are seeking informative lessons to learn kitchen fundamentals, enhance knife techniques, discover practices of cuisine in other cultures, or prepare foods that are targeted for special dietary requirements.
Ever want to make that perfect stir-fry, skin an apple, or create even slices of tomato to layer on sandwiches? Knife skills are an absolute must-have skill for ease of implementation in the kitchen. Learn a whole vocabulary of knife cutting techniques, discover which knife is appropriate for delicate cuts through soft skinned fruits or learn which angle will get you the fastest chop. Safety is always an issue in the kitchen. Learn to not only select the appropriate knife but also to grip support and help while chopping with those sharp blades. Sharpen your knife skills with the following courses:
Or search for all knife skills courses online in our database below.
Gluten-free cooking and baking provides alternative methods for preparing foods that would traditionally contain gluten. Any wheat, barley or rye product has gluten and can be detrimental if consumed by a person with coeliac disease or a person with gluten intolerance. Breads and pastas are not the only foods that contain glutens. Many sauces, cereals and even flavored coffees can contain trace amounts of gluten. Gluten is also an important ingredient that binds and adds chewiness to pastries and breads. Gluten-free cooking provides the chef and home cook with a breath of fresh air. Instead of living a life of total abstinence of these products, there are many products in the market that are available to help the gluten-free individual still enjoy these foods. Classes on gluten-free cooking help guide each person when selecting the appropriate alternative flours, discover alternative ways to create thickening agents for soups and gravies and simply enjoy a treat. Get stuck in to these online gluten-free cooking classes:
- Gluten Free Cooking School: All Courses
- Craftsy: Secrets of Gluten-Free Baking (w/ Richard Coppedge, Jr.)
Or search for all Gluten-Free Culinary courses online in our database below.
Vegetarian and Vegan diets avoid meats and substitute for protein-rich plants, seeds, nuts legumes etc… The distinction between vegetarian and vegan in regards to cuisine is that a vegan diet omits animal products entirely. Vegans will not consume eggs, milk or other products created by an animal. Finding fun plant-based recipes can be daunting especially for the unseasoned vegetarian or vegan. Online classes encourage newcomers to the lifestyle via boot camps and starter courses. Or for the seasoned vegetarian or vegan learn to make creations with novel ingredients or try out fun engaging techniques to impress even your carnivorous friends and family. There are many places to crunch down on some fun exciting vegetarian and vegan recipes. Let me plant these online options for you to explore:
Or search for all Vegetarian or Vegan courses online in our database below.
Paleolithic Diet (Paleo)
Paleo diets have been in existence well, since the Paleolithic age but have become popular over the past four years. A common practice of Paleo eaters is to focus on food ratio and elimination and avoidance of specific foods. Nearly 55% of the diet comes from seafood and lean meats while the rest focuses on plants nuts and seeds. Paleo diets and their interpretation differ depending on the individual but generally do not permit for diary or grains. Paleo alternatives to modern dishes are a great way to stay on track with this diet. Feel like caving? Not when you have these online courses to help you through:
Or search for all paleo diet courses online in our database below.
Nothing tastes as good as my mom’s homemade bread. If you’re like me, baking in the home ties in a sense of nostalgia and comfort that is often associated with family and fun. In fact, this is how baking has been done traditionally throughout the centuries. Baking is a cornerstone of bringing together generations around the table over the holidays, baking has historically been an important method for feeding families with low-cost ingredients, and baking is accessible to everyone. Baked goods are simply delicious and with so many variations and ingredients literally at our fingertips baking is an entire culinary art unto itself. Feel like trying your hand at the perfect sponge cake; want to make a classic French baguette, what about creating the perfect flakey and buttery pie crust, or maybe you want to find creative ways to bake without the sugar? Ready to rise to the occasion? Try out the following online baking courses:
Or search for all baking courses online in our database below.
Dessert is the concluding course in a meal. Desserts often contain sugar and others contain equal parts of flour and fats or lards as well. Desserts come in several forms, from cakes, pies, and cookies to flans, custards, frozen or fruit and cheese. Some desserts are bite size (think petit fours or baklava) or grand (think layer cakes and ice-cream sundaes). Whatever your taste for dessert there is something for everyone. Are you are looking to create the perfect butter cream frosting, find new ways of texturing or decorating your cakes, find the perfect balance for creating a gelato in home or are you ready to create advanced pastry dough and fillings? Try one of these sweet online offerings:
Or search for all dessert courses online in our database below.
China is an ancient culture in a massive country. Over the centuries Chinese cuisine certainly reflects this. The majority of online courses for Chinese cuisine focus on a few traditional ingredients such as bok choy shitake mushrooms, tofu, and pork. Learn to stock you kitchen with the right ingredients and create the perfect stir-fry, steam rice evenly and consistently each time, or make your own savory tea eggs. Another area of focus is what western culture would call “take out” It’s a type of Chinese-American cuisine that is familiar to most though often packed with unhealthy ingredients we may want to omit. Do you want tasty “take out” without all of the extra surprise additives? Learn to make eggrolls, wonton soup or General Tso’s chicken with fresh ingredients in your home. Test your good fortune with these online classes:
Or search for all Chinese courses online in our database below.
French cuisine is a hallmark cuisine for the western world. Though originally influenced by Italian cuisine, French cuisine has taken its own unique shape 17th century. Like all places, French cuisine is heavily influenced by region. When thinking of wine and cheese as being an important element in the cuisine one has to consider the terrain and types of milks available which create the unique and diverse flavors of French wines and cheeses. French people eat almost every meal with a sliced baguette, so French baking is an intrinsic component to French cuisine. French cuisine also incorporates many advanced nuanced culinary techniques such as sous-vide. In addition to French favorites such as steak and frittes, liver, foie gras and bisque, French food consists of delicate and beautiful desserts. Indeed French patisserie is almost another cuisine unto itself. Learn to create delicate macaroons, éclairs, crepes, and chocolate mousse. Interested in delving into French cuisine? Take a tour of these magnifique online courses:
Or search for all French courses online in our database below.
India is an entire continent filled with a variety of regional cuisines. Spices and colors are at the center of Indian culture and cooking. With a wide-range of culinary spice to choose from comes an almost endless combination of flavors and styles. Indian food can be spicy, but also not. Regions of India are so vast, one could spend a life-time simply focusing on the variety of cuisines and influences on Indian cuisines. The curry is perhaps the most popular format of Indian dishes though tandoori and Handava are popular as well. Indian food is terrific in that it accommodates carnivores, vegetarians and vegans extremely well. There’s literally something for every palate. Don’t forget the delish fresh flat bread naan , samosas or the spiced teas. Popular dishes are chicken tikka marsala, dal, and naan. Learn to make your own yoguts, how to stock up your kitchen or create your own chutneys. Ready to spice up your kitchen with some truly unique dishes? Try the following online cooking programs:
Or search for all Indians courses online in our database below.
Italian Cuisine is a popular cuisine often described with three divisions (though of course there are many more by region of Italy): Northern, Southern, Sicilian. Local fresh ingredients are the central theme of each division of cuisine. The more popular style of Italian cooking in America is Southern Italian cooking: anything with a red sauce and an inexpensive starch. Whether pizza dough or pasta, southern Italian cooking is a fun and varied. Italian cuisine features fresh herbs and sauces. In additions to pasta, Italy is known for fine wine and chesses as well as a number of desserts such as gelato and cannoli. There are many specialty dishes divided by region and dishes that feature ingredients prominent in those regions. You may find charcuterie more prominently in the north where bordering France for example and fish more prominently in Sicilian cuisine. Popular dishes are bolognase, lasagna, and risotto. If you’re looking to craft your own pizza, create a unique region-specific dish, or find the perfect recipe for cannoli, you can find all of those recipes and more at the following online courses:
- Rouxbe: Hot to Make Pasta
- Craftsy: Classic Italian Pasta Sauces: Seafood and Vegetable, Giuliano Hazan
Or search for all Italian courses online in our database below.
Japanese cuisine is based on seasonal ingredients with a large number of Japanese cuisine dishes centered on miso, rice and fish. The Japanese also enjoy a wide variety of pickled vegetable and highly skilled yet simple dishes such as sushi, soba, and udon. Rice bowls with a myriad of toppings and sauces are also a popular choice in Japan. Online courses focus on the preparation of a variety of meat dishes. Learn to cook beef sukiyaki, or beef stirfry. Create your own Japanese-style deep fried or sesame chicken. If you’re up to the challenge, learn the fundamentals of creating simple to complex sushi rolls in your home kitchen. Even learn to create your own hand-made Gyoza (pot stickers). Fill your kitchen with these savory and fun ingredients and enjoy exploring the culinary offerings of Japan. Stuck on where to start? Give these courses a try:
- Udemy: 12 Japanese Food That Helped Me Lose Weight
- Skillshare: Japanese Home Cooking Gyoza Potstickers
Or search for all Japanese courses online in our database below.
As of 2010 UNESCO inscribed Mexican Cuisine on the Representative List of the Intangible Cultural Heritage of Humanity. That’s quite a mouthful, there’s a reason this culinary tradition is protected. Usually created with affordable simple ingredients available to many, Mexican cuisine is a delight to create in the home. Traditional dishes are fun and easy to make after a few simple classes and with practice. There are also a number of synonymous condiments like salsa and guacamole that are a treat to serve up fresh. Want to learn to create your own hand made tortillas, pico de gallo, fajitas or a chocolate torte? Try a beginner’s class. Or maybe you’re looking more for Mexican comfort food. There’s a fiesta of flavors to be found in these online courses:
- Craftsy: Mexican Street Food: Tacos & Salsas, with Deborah Schneider
- Taste Made: In the Kitchen Mexican Cooking
Or search for all Mexican courses online in our database below.
Southern cuisine is an American regional cuisine that is rich in flavors, spices and styles. Biscuits and gravy, barbequed ribs, fried chicken, collard greens, and many others are staples found on the southern table. Every part of the south is unique with its own vibrant take on when to rub and when to sauce. How about New Orleans? Have you ever wanted to have a taste of this vibrant culture in your own home? Learn to make po-boy, etouffe and dirty rice. And for vegans out there– yes vegans, there’s even something for you! Plant based eating with a soulful twist through the “Slap Your Mama” series on Skillshare. Don’t be alarmed “taste so good make you wanna slap yo mama” is a favorite southern expression. Create grits, pulled pork and other southern favorites with these online courses:
- Skillshare: A Down Home Slap Your Mama 4 Course Vegan Soulfood Dinner
- Salted TV: Fried Chicken Master Class
Or search for all Southern courses online in our database below.
The best way to truly experience Spanish food is to visit Spain. There are literally dozens of regional cuisines that exist in Spain and each region brings some unique dish or dishes. Gazpacho is a common Andalousian soup. Pinxtos are a savory hours dourves served in Barcelona. Castille and Leon do their own version of a roasted pig. A popular Valencian dish is paella and the list continues. For your online experience most courses focus on common well-known Spanish dishes with a few teaching tapas–savory and sweet Spanish snacks. You can find a free course on making paella on UDEMY, or for a small monthly fee learn to make a number of Spanish classics including some tapas, gazpacho and other unique dishes. All of the courses on Spanish cuisine are inexpensive and cover a few regional dishes, paella, and Spanish omelets; a common Spanish tapa found in a number of regions throughout Spain.
Or search for all Spanish courses online in our database below.
Thai cuisine is harmonious in that it includes a variety of spicy, sweet, sour, and aromatic flavors all in one dish. Thai cuisine is popular and incorporates many flavors to create complex flavor profiles for each dish. Popular dishes in Thailand are tom yam goong a spicy and sour seafood soup, pad Thai a popular rice noodle street food dish, som tam a spicy green papaya salad, massam curry– a Persian influenced dish spiced with cinnamon and anise, green curry– a fish-based curry collared with green chili, Thai fried rice– incorporating jasmine or coconut rice, and nom tak mu– a thinly sliced grilled pork salad. Learn to create stirfry, satays, pad Thai, curries and many more dishes from these online courses:
Or search for all Thai courses online in our database below.
Vietnamese food is healthy and versatile with a variety of amazing savory condiments sauces and toppings to accompany each dish. For many pho (Vietnamese soup), bun (cold vermicelli rice noodle salad) and banh mi (Vietnamese sandwich served on a baguette) are popular findings in restaurants across the US. Though Vietnamese cuisine is far more expansive than just these few dishes. From spring rolls, to a variety of rice dishes, amongst hundreds of others, the ying and yang balance of cool and spicy flavors in Vietnamese cuisine are suitable for almost any pallat. There’s a lot to explore whether you are looking to create your own pho broth, learn how to equip your pantry with Vietnamese staples or how to correctly wrap your own Vietnamese spring rolls. These two courses are fantastic options:
- Craftsy: Vietnamese Classics: Pho, Noodles & Beyond, with Andrea Nguyen
- Vietnamese Cooking Made Simple
Or search for all Vietnamese courses online in our database below.
Maximizing your learning experience through online platforms
The main platforms for culinary learning online present materials through forums, menu planners, recipe packs, videos, quizzes, certifications, Q&A Sections, and other resources. Some programs are even for credit. Many courses are ranked and include helpful reviews to aid in making course selections. Video modeling is the most prominent form of online education for culinary programs meaning that you learn as you watch. Things to consider: does this video take place in “real time” that is, the amount of time it will actually take to complete a dish from preparation to serving, and will I be able to return to a course again and again to refresh on skills? Some programs will send in recipe pack to round out the experience. Quizzes are typically imbedded into programs and often completion of a course grants a token certificate. Some programs will offer live questions and answers if material is not clear enough through video. A few chefs will be available through Skype by appointment much like a professor would in an online university. Many websites offer a monthly subscription to a nearly endless library of recipes and learning opportunities.
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