Our Comprehensive Guide to Over 1,000 Online Cooking Classes


As with many other fields of learning, the internet has completely revolutionized the way culinary knowledge is transferred from knowledgeable or master chefs to those hungry for information on quality eats. At nearly every level of cooking instruction, there are courses on how to build amazing dishes, think about nutrition, or even manage kitchens and restaurants. Where knowledge-hungry home cooks used to turn to cooking TV shows and cookbooks, there are now platforms of short how-to videos, recipe packets, and forums for discussion. For health-conscious eaters, there are scores of world-class nutritionists and healthy eating experts educating others online (for a price, or for free). For aspiring chefs who used to have to head to a physical location of culinary academies, there are online continuing education credits, certifications, and degrees in the culinary arts. And for those who just like to cook quality food, there is certainly knowledge in many, many forms available for free or a fee online.

As cooking courses and courses on the culinary arts are quite a large and thriving subset of online courses, we wanted to provide a comprehensive guide on online cooking education here at Online Course Report. Below are the catagories of our guide, and for those who know exactly what they want to learn, or just wanting to browse around, make sure to check out our database of over 1000 cooking courses at the bottom of the page.

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Top Providers

Living Life Culinary Institute

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The Living Life Culinary Institute has been offering classes since 1998 to people in over 65 countries. For home chefs or career-minded individuals interested in raw foods, weight loss, or simply improved health, the Living Life Culinary Institute provides the perfect series for you. Raw Food Chef presents introductory classes on cooking fundamentals, a class on knife skills– techniques invaluable for all of that raw food preparation, unbaked pastry arts, as well as fusion. The four certifications available are Raw Culinary Arts Associate Chef, Pastry Arts Unbaked!, Gourmet Raw Foods Chef, and Professional Raw Foods Chef. Courses are administered through videos, forums, and live Q&A.

  • Living Life Culinary Institute is perfect for raw or vegan chefs.
  • Prices range from $50-300 per course.
  • Living Life Culinary Institute offers 10 classes and 4 certifications.

Find all Living Life Culinary Institute courses in our database below.

Academy of Culinary Nutrition — Meghan Telpner

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After healing from Crohn’s Disease and helping her own father beat cancer Meghan Telpner began teaching foods for healing in her own kitchen to an audience of 20. As the demand grew, Meagan developed this program for healthy eating. Meghan Telpner’s programming teaches the individual how to cook for eating healthy with an emphasis on digestive health, Eating for Awesome Energy, Foods for Healing, herbal medicine, gluten-free, transitioning into vegetarian eating and many more. For any individual yearning to eat healthier and prepare foods for health and healing, Meghan Telpner’s programming is a fantastic place to start.Course materials are administered through videos, forums and live Q& A.

  • Meagan Telpner’s Academy of Culinary Nutrition courses are perfect for individuals interested in healthy eating
  • Prices range from $80-$279.00 per course.
  • Meagan Telpner offers 10 courses

Find all Meghan Telpner courses in our database below.

Aim Healthy University

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Aim Healthy University provides courses for anyone who wants to learn about healthy eating and food preparation. Regardless of what healthy path you’re on, Aim Healthy University has a course for you. Chef James Smith will teach you how to shop, cook, and eat cleanly. Or you can Go Vegan! In 30 days with Julie Morris. Julie Morris teaches you how to infuse your diet, replace staples and create protein-rich vegan dishes. Other courses on Aim Healthy University include a $25 gluten free vegetarian course for individuals seeking to omit gluten from even the most hidden places, as well as a vegetarian boot camp and a weight loss course. Aim Healthy University is not only great for vegans and vegetarians but also provides course materials on selecting sustainable seafood, poultry, and meats.

  • Aim Healthy University is for anyone who wants to cook and eat healthy.
  • Prices range from $30-250.
  • Aim Healthy University offers 10 courses administered through videos, resources and social media.

Find all Aim Healthy University courses in our database below.

All Recipes Cooking School

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All Recipes Cooking School provides a vast range of courses for every level of chef. Expect to find courses on cooking fundamentals including simple knife techniques, perfect eggs, proper seasoning and more. Learn how to make flawless staples such as pasta and rice every time. All Recipes takes the mystery out of meat preparation and expect to learn how to cook your meat selections to the appropriate and desired temperature. All Recipes Cooking School does a great job covering holiday favorites especially for Thanksgiving. Learn to thaw and cook a succulent turkey, create homemade stuffing and perfect mashed potatoes.
Courses are varied and inexpensive and can easily be accessed through special monthly packages for just a few dollars a month.

  • All Recipes Cooking School is perfect for every home cook
  • Prices are a few dollars per course.
  • All Recipes Cooking School offers dozens of courses online

Find All Recipes Cooking School courses in our database below.

Cooking With Gabriele Kushi

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Kushi’s Kitchen focuses on healthy eating encouraging the learner to use fresh seasonal ingredients and teaches techniques for optimal health such as sautéing, steaming, pressure-cooking, fermenting, pickling and many others. Gabriele Kushi teaches with an emphasis on macrobiotic cooking which highlights eating fewer animal products, selecting regional foods, and consuming meals in moderation. Courses include dessert-making, preparing unique condiments, working with whole grains, leafy vegetables, miso and even home remedies that promote blood sugar stabilization, relief from fatigue as well as muscle relaxation. All courses are administered online through videos and resources. Kushi’s website even offers long-distance private lessons accessible via phone or skype.

  • Kushi’s Kitchen courses are perfect for conscientious cooks with a macrobiotic leaning.
  • Kushi’s Kitchen offers courses for $10
  • There are 10 courses available as well as an option for private instruction.

Find all Kushi’s Kitchen courses in our database below.

Craftsy Courses

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With over 100 cooking classes Craftsy Courses offers courses from fundamentals to baking including French breads and Danish pastries. Craftsy Courses includes fundamentals, spices of a vast variety of cuisines from old world French, Mediterranean, Italian and German to Asian cuisine such as Indian, Vietnamese and Japanese as well as southern and Mexican cuisine and many more. Craftsy Courses offers a variety of courses on drinks as well– including mixology classes and wine. Courses are offered for beginners to advanced cooks. In addition to a vast range of cooking classes, Crafsty Courses also offers over 150 cake and cake decorating classes from simple to extravagant.

  • Craftsy Courses are perfect for the home cook looking to delve into a variety of ethnic cuisines or simply learn the fundamentals.
  • Classes are priced typically around $20-40
  • Course work is administered through videos, Q&A, resources and interactive materials.

Find all Craftsy courses in our database below.

Escoffier

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Escoffier Online offers top-quality courses for chefs and restaurateurs. These classes are geared more towards the intermediate to advanced home cook or those looking to hone in on specific challenges in the kitchen. All courses are administered through videos, resources, Q&A as well as offer a certification. Learn to make classic pastry elements, spice and season meats and poultry’s appropriately, create artisan and quick breads or become a professional Patissier. Classes are separated by food classification, old world tradition with a leaning towards French cuisine as well as by healthy alternative baking practices. There are even courses for the business-minded which focus on professionalism and work in a professional kitchen or bakery.

  • Escoffier courses are perfect for intermediate to advanced home cooks, and aspiring chefs.
  • Classes are priced from $100-$1,500
  • All courses offer video assistance, are interactive and presented by professional chefs as well as offer certification

Find all Escoffier courses in our database below.

Culinary Research and Education Academy (Le CREA)

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Culinary Research and Education Academy or Le CREA provides cutting edge online culinary courses for chefs. With an emphasis in sous-vide technique, Le CREA includes scientific theory and techniques to their culinary coursework. Expect to learn about HACCP, its importance and how to incorporate that into your kitchen, and how to apply sous-vide techniques to meat and poultry, fish and shellfish, fruits and vegetables as well as desserts and sauces. In addition, CREA offers advanced and creative cutting techniques for whole pigs and whole chickens. All classes are presented by world-class chefs and aim to elevate cooking techniques for chefs in America, France and around the world. Programs are administered through videos, resources and for certification.

  • This course works well for chefs and culinary students
  • Classes price point ranges from $50-$800
  • Le CREA offers 10 courses

Find all La CREA courses in our database below.

Rouxbe Cooking School

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Rouxbe Cooking School offers something for every kind of cook, and chef. Choose from three paths available: home cook, professional chef, and a culinary Rx. Home cooks are able to choose from traditional instructional content or 100% plant-based cooking. The industry chef will have the option of obtaining certification of either of those as well. Culinary Rx programming is perfect for the individual with a health need whether a pre-existing condition or ailment, works well for healthcare professionals or for companies seeking to improve employee health and wellness. Participants in this coursework can choose to learn about fundamentals including knife-techniques, creating salad dressings, pan frying techniques, steaming and braising, hand making pastas in the home and many others. Courses are administered through online classes.

  • Rouxbe Cooking School is a good for the home cook, professional chef, or health food professional.
  • Courses offered are around $500 dollars
  • Rouxbe Cooking School offers 15 online classes.

Find all Rouxbe Cooking School courses in our database below.

The Raw Chef

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The Raw Chef is world-renowned UK chef Russell James. The Raw Chef provides an assortment of high quality raw food courses including The Raw Chef at Home– learn to make interesting and intriguing dishes for your family or to wow your friends at dinner parties, The Raw Chef Desserts–a step-by-step mentorship on creating raw sweet sinful desserts in the home, Weekday Raw– a popular course that focuses on making raw dishes every day of the week, Raw Fermentation– a course that goes beyond sauerkraut and teaches the individual to make fermented drinks, and an assortment of fermented foods, and the Raw Chocolatier presented in collaboration with Amy Levin– learn to make raw chocolate bars and beyond.

  • The Raw Chef is perfect for vegans or anyone interested in incorporating more raw ingredients in their diets.
  • Courses start at about $200 with an option to purchase all courses for a bundled price of $1200
  • The Raw Chef offers 5 high-quality raw foods courses.

Find all Raw Chef courses in our database below.

Salted TV

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Salted TV cooking courses provides something for everyone. Take classes with award winning chefs for a $10 monthly membership. Salted TV is a great way to learn and improve your skills as a cook or chef through dozens of courses taught online. Learn proper knife techniques, how to finesse a variety of kitchen “toys”. Learn to make homemade ice cream or no bake desserts. Have you ever wanted to try your hand at your own Feast of the Seven Fishes? Now you can. Learn a variety of ethnic holiday traditions, learn to grill, and bake or simply take the how to cook boot camp. This addictive website is perfect for the foodie in all of us.

  • Salted TV courses are for everyone.
  • Courses are taken with a membership for just $10 a month
  • There are dozens of varied courses available all online

Find all Salted TV courses in our database below.

SkillShare

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SkillShare is essentially a high-class forum where teachers can post bite-size classes on a variety of topics. Hundreds of culinary classes are offered for free of for a small premium membership fee of $8 a month. For those who want to improve their cooking, have an interest in learning new techniques or dishes but have limited time, skill share is perfect. Through skillshare expect to find everything from southern fried chicken and biscuits to informative videos on choosing the right mushrooms, create three dishes with raw fish, make cocktails and learn about brewing beer. Learn how to buy smarter and breeze through cooking fundamentals. If there’s a skill in mind, chances are you can learn it at Skillshare. Expect to find rankings on skills from peers.

  • Skillshare is for everyone
  • Courses are taken at your leisure online for free or an $8 premium membership.
  • There are hundreds of courses available online through Skillshare.

Find all Skillshare courses in our database below.

Stone Soup Virtual Cookery School

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The Stone Soup Virtual Cookery School is a down-to-earth online program perfect for home cooks and provides both in depth as well as short programs. Learn to make 10 minute soups, prepare Thai cuisine or prepare food for the week ahead during your weekend. Programs offered through Stone Soup are useful for professionals, parents or anyone who has ever thought that there are not enough hours in the day to spend cooking meals. Jules is the teacher. She recommends starting with her course “Tired and Hungry” dinners and is a relatable instructor. In addition to the minimal fee for her virtual school, Jules has a podcast and free videos to aide in making cooking time a fun and stress free part of your weekly routine.

  • Stone Soup Virtual Cookery School is perfect for any individual pressed for time.
  • You can start your membership for as little as $5.
  • Skill share offers several quick courses as well as 8 in-depth programs

Find all Stone Soup Virtual Cookery School courses in our database below.

Sur La Table

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Sur La Table (meaning on the table) is known for its high-quality kitchenware hailing from Seattle, Washington. Sur La Table has held nearly 60 cooking classes in stores across America and now offers three online courses. The chicken course will teach you how to make a brine, create a dry rub for a mouth-watering roasted chicken, you’ll learn to carve chicken, make a chicken soup and finally create a rich chicken broth. The pasta course teaches you how to make fresh pasta dough, cut pasta, make tortellini and others. The third course is on pie that starts with a pie dough and how to handle it then on to single crust recipes. Each class is thorough and provides you with unlimited access to materials, shopping lists, step-by-step videos and Q&A.

  • Sur La Table courses would be suitable for motivated home cooks.
  • Sur La Table courses are $30
  • Sur La Table offers 3 intensive courses

Find all Sur La Table courses in our database below.

Tastemade Plus

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Tastemade Plus offers thirteen classes online. Clemence Gosset presents on three dessert-focuses classes Journalist and chef Kaumudi Marathé who teaches fundamentals to Indian cooking. Fundamentals for Indian cooking includes information on the basic cookware required, spices and four dishes used to create a final presentation. The three dessert classes include: doughnuts and fritters, macaroons and basics to pie making. In addition to these Gourmandise courses tastemade also includes two classes on gluten-free teaching including baked goods as well as a three classes for parties: cupcakes, party hosting and beehive cake. Tastemade rounds off their cooking classes with a course on Mexican cuisine. Tastemade classes are fun and inexpensive.

  • Classes are good for individuals interested in dessert-making and home cooking.
  • Courses are $1.99/ month or $19.99/ year
  • Tastemade offers thirteen classes online.

Find all Tastemade courses in our database below.

UDEMY

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UDEMY online culinary courses include a vast library of information on cooking cuisine from all over the world including easy to advanced techniques. UDEMY offers an online forums, videos, quizzes and certificates is inexpensive and expansive. As a seasoned chef or a novel in-home cook, there’s something here for anyone who wants to delve into a new aspect of their cooking. Learn about healthy eating, Paleo cooking or indulge your taste buds with a course on French desserts. Try out some no-oil recipes or settle in and learn how to make a homemade fresh bagel. Have you always wanted to know how to perfect the Spanish omelet or impress your friends with homemade sushi? Look no further than Udemy for all of your culinary questions and needs.

  • Udemy online culinary classes are perfect for the in-home chef or anyone looking to learn about a new ethnic cuisine.
  • Classes range from $12-$50
  • Udemy offers dozens of courses online.

Find all Udemy courses in our database below.

For-Credit Programs

The Culinary Arts lends itself to hands-on practical experience in the kitchen with full immersion into an experience that will mirror those of the real world. What then could be the benefit of taking a for-credit program online? One potential reason to look online instead of on campus could be: convenience. Many culinary professionals find themselves working long hours that would scarcely ever coincide with on campus hours. The benefit for taking a course online in this case is obvious– flexibility. Flexibility can mean the difference between taking a career to the next level or remaining stuck in a situation that never truly evolves without the skills necessary to grow and change with the program. Some aspects of a culinary education are more closely linked to those of a business degree. Running a kitchen, managing front of house and back of house staff is an essential component to a culinary career. A top-notch home chef for example may only require business and healthy and safety knowledge and certification to round out their skills to open a small restaurant. This too can be found online. Other individuals may simply want to enhance their skills and round out their repertoire in the kitchen with targeted CEUs. There’s no need to move locations and pay a hefty tuition fee to obtain this type of career enrichment.

That being said the “for-credit” programs online are more expensive than memberships at programs for something such as skillshare or allrecipes. Why then would an individual want to pay more for a program that offers college credit? For some it will mean a more convenient means to an end in a degree-seeking setting and for others for-credit programs online will offer enhanced and elevated experiences that can’t be accessed on YouTube. Programs such as the associates degree in Culinary and Pastry Arts at Virginia College offer broad practical and real world instruction that lead to a credential to give the learner a leg up on the competition. Programs at Universal Class offer high quality control. Universal class offers inexpensive yearly membership to continued education and has been accredited and peer reviewed since 1999. Penn Foster Career School includes in-depth lesson plans, cooking labs, and videos. Learn how to prepare dishes using the whole pig or learn all of your kitchen fundamentals here. At Ashworth College, the learner will receive two textbooks and intense preparation for the National Restaurant Association ServSafe ® Food Handler Certification Exam.

Techniques, Regions, and Special Diets

Whatever your area of culinary interest there is probably a way to access it through an online course or through informal videos. More and more people are seeking informative lessons to learn kitchen fundamentals, enhance knife techniques, discover practices of cuisine in other cultures, or prepare foods that are targeted for special dietary requirements.

Knife Skills

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Ever want to make that perfect stir-fry, skin an apple, or create even slices of tomato to layer on sandwiches? Knife skills are an absolute must-have skill for ease of implementation in the kitchen. Learn a whole vocabulary of knife cutting techniques, discover which knife is appropriate for delicate cuts through soft skinned fruits or learn which angle will get you the fastest chop. Safety is always an issue in the kitchen. Learn to not only select the appropriate knife but also to grip support and help while chopping with those sharp blades. Sharpen your knife skills with the following courses:

Recommended Courses:

Or search for all knife skills courses online in our database below.

Gluten-Free

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Gluten-free cooking and baking provides alternative methods for preparing foods that would traditionally contain gluten. Any wheat, barley or rye product has gluten and can be detrimental if consumed by a person with coeliac disease or a person with gluten intolerance. Breads and pastas are not the only foods that contain glutens. Many sauces, cereals and even flavored coffees can contain trace amounts of gluten. Gluten is also an important ingredient that binds and adds chewiness to pastries and breads. Gluten-free cooking provides the chef and home cook with a breath of fresh air. Instead of living a life of total abstinence of these products, there are many products in the market that are available to help the gluten-free individual still enjoy these foods. Classes on gluten-free cooking help guide each person when selecting the appropriate alternative flours, discover alternative ways to create thickening agents for soups and gravies and simply enjoy a treat. Get stuck in to these online gluten-free cooking classes:

Recommended Courses:

Or search for all Gluten-Free Culinary courses online in our database below.

Vegetarian/Vegan

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Vegetarian and Vegan diets avoid meats and substitute for protein-rich plants, seeds, nuts legumes etc… The distinction between vegetarian and vegan in regards to cuisine is that a vegan diet omits animal products entirely. Vegans will not consume eggs, milk or other products created by an animal. Finding fun plant-based recipes can be daunting especially for the unseasoned vegetarian or vegan. Online classes encourage newcomers to the lifestyle via boot camps and starter courses. Or for the seasoned vegetarian or vegan learn to make creations with novel ingredients or try out fun engaging techniques to impress even your carnivorous friends and family. There are many places to crunch down on some fun exciting vegetarian and vegan recipes. Let me plant these online options for you to explore:

Recommended Courses:

Or search for all Vegetarian or Vegan courses online in our database below.

Paleolithic Diet (Paleo)

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Paleo diets have been in existence well, since the Paleolithic age but have become popular over the past four years. A common practice of Paleo eaters is to focus on food ratio and elimination and avoidance of specific foods. Nearly 55% of the diet comes from seafood and lean meats while the rest focuses on plants nuts and seeds. Paleo diets and their interpretation differ depending on the individual but generally do not permit for diary or grains. Paleo alternatives to modern dishes are a great way to stay on track with this diet. Feel like caving? Not when you have these online courses to help you through:

Recommended Courses:

  • Udemy: Paleo Dave Method: Techniques to Master Weekly Meal Prep!
  • Salted TV: Getting Creative With Paleo Cuisine
  • Or search for all paleo diet courses online in our database below.

    Baking

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    Nothing tastes as good as my mom’s homemade bread. If you’re like me, baking in the home ties in a sense of nostalgia and comfort that is often associated with family and fun. In fact, this is how baking has been done traditionally throughout the centuries. Baking is a cornerstone of bringing together generations around the table over the holidays, baking has historically been an important method for feeding families with low-cost ingredients, and baking is accessible to everyone. Baked goods are simply delicious and with so many variations and ingredients literally at our fingertips baking is an entire culinary art unto itself. Feel like trying your hand at the perfect sponge cake; want to make a classic French baguette, what about creating the perfect flakey and buttery pie crust, or maybe you want to find creative ways to bake without the sugar? Ready to rise to the occasion? Try out the following online baking courses:

    Recommended Courses:

  • Craftsy: Artisan Bread in Minutes w/Zoë François
  • Stone Soup Virtual Cookery School: Super Simple Baking
  • Or search for all baking courses online in our database below.

    Desserts

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    Dessert is the concluding course in a meal. Desserts often contain sugar and others contain equal parts of flour and fats or lards as well. Desserts come in several forms, from cakes, pies, and cookies to flans, custards, frozen or fruit and cheese. Some desserts are bite size (think petit fours or baklava) or grand (think layer cakes and ice-cream sundaes). Whatever your taste for dessert there is something for everyone. Are you are looking to create the perfect butter cream frosting, find new ways of texturing or decorating your cakes, find the perfect balance for creating a gelato in home or are you ready to create advanced pastry dough and fillings? Try one of these sweet online offerings:

    Recommended Courses:

    Or search for all dessert courses online in our database below.

    Ethnic Cuisine

    Chinese

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    China is an ancient culture in a massive country. Over the centuries Chinese cuisine certainly reflects this. The majority of online courses for Chinese cuisine focus on a few traditional ingredients such as bok choy shitake mushrooms, tofu, and pork. Learn to stock you kitchen with the right ingredients and create the perfect stir-fry, steam rice evenly and consistently each time, or make your own savory tea eggs. Another area of focus is what western culture would call “take out” It’s a type of Chinese-American cuisine that is familiar to most though often packed with unhealthy ingredients we may want to omit. Do you want tasty “take out” without all of the extra surprise additives? Learn to make eggrolls, wonton soup or General Tso’s chicken with fresh ingredients in your home. Test your good fortune with these online classes:

    Recommended Courses:

    Or search for all Chinese courses online in our database below.

    French

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    French cuisine is a hallmark cuisine for the western world. Though originally influenced by Italian cuisine, French cuisine has taken its own unique shape 17th century. Like all places, French cuisine is heavily influenced by region. When thinking of wine and cheese as being an important element in the cuisine one has to consider the terrain and types of milks available which create the unique and diverse flavors of French wines and cheeses. French people eat almost every meal with a sliced baguette, so French baking is an intrinsic component to French cuisine. French cuisine also incorporates many advanced nuanced culinary techniques such as sous-vide. In addition to French favorites such as steak and frittes, liver, foie gras and bisque, French food consists of delicate and beautiful desserts. Indeed French patisserie is almost another cuisine unto itself. Learn to create delicate macaroons, éclairs, crepes, and chocolate mousse. Interested in delving into French cuisine? Take a tour of these magnifique online courses:

    Recommended Courses:

    Or search for all French courses online in our database below.

    Indian

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    India is an entire continent filled with a variety of regional cuisines. Spices and colors are at the center of Indian culture and cooking. With a wide-range of culinary spice to choose from comes an almost endless combination of flavors and styles. Indian food can be spicy, but also not. Regions of India are so vast, one could spend a life-time simply focusing on the variety of cuisines and influences on Indian cuisines. The curry is perhaps the most popular format of Indian dishes though tandoori and Handava are popular as well. Indian food is terrific in that it accommodates carnivores, vegetarians and vegans extremely well. There’s literally something for every palate. Don’t forget the delish fresh flat bread naan , samosas or the spiced teas. Popular dishes are chicken tikka marsala, dal, and naan. Learn to make your own yoguts, how to stock up your kitchen or create your own chutneys. Ready to spice up your kitchen with some truly unique dishes? Try the following online cooking programs:

    Recommended Courses

    Or search for all Indians courses online in our database below.

    Italian

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    Italian Cuisine is a popular cuisine often described with three divisions (though of course there are many more by region of Italy): Northern, Southern, Sicilian. Local fresh ingredients are the central theme of each division of cuisine. The more popular style of Italian cooking in America is Southern Italian cooking: anything with a red sauce and an inexpensive starch. Whether pizza dough or pasta, southern Italian cooking is a fun and varied. Italian cuisine features fresh herbs and sauces. In additions to pasta, Italy is known for fine wine and chesses as well as a number of desserts such as gelato and cannoli. There are many specialty dishes divided by region and dishes that feature ingredients prominent in those regions. You may find charcuterie more prominently in the north where bordering France for example and fish more prominently in Sicilian cuisine. Popular dishes are bolognase, lasagna, and risotto. If you’re looking to craft your own pizza, create a unique region-specific dish, or find the perfect recipe for cannoli, you can find all of those recipes and more at the following online courses:

    Recommended Courses:

    Or search for all Italian courses online in our database below.

    Japanese

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    Japanese cuisine is based on seasonal ingredients with a large number of Japanese cuisine dishes centered on miso, rice and fish. The Japanese also enjoy a wide variety of pickled vegetable and highly skilled yet simple dishes such as sushi, soba, and udon. Rice bowls with a myriad of toppings and sauces are also a popular choice in Japan. Online courses focus on the preparation of a variety of meat dishes. Learn to cook beef sukiyaki, or beef stirfry. Create your own Japanese-style deep fried or sesame chicken. If you’re up to the challenge, learn the fundamentals of creating simple to complex sushi rolls in your home kitchen. Even learn to create your own hand-made Gyoza (pot stickers). Fill your kitchen with these savory and fun ingredients and enjoy exploring the culinary offerings of Japan. Stuck on where to start? Give these courses a try:

    Recommended Courses:

    Or search for all Japanese courses online in our database below.

    Mexican

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    As of 2010 UNESCO inscribed Mexican Cuisine on the Representative List of the Intangible Cultural Heritage of Humanity. That’s quite a mouthful, there’s a reason this culinary tradition is protected. Usually created with affordable simple ingredients available to many, Mexican cuisine is a delight to create in the home. Traditional dishes are fun and easy to make after a few simple classes and with practice. There are also a number of synonymous condiments like salsa and guacamole that are a treat to serve up fresh. Want to learn to create your own hand made tortillas, pico de gallo, fajitas or a chocolate torte? Try a beginner’s class. Or maybe you’re looking more for Mexican comfort food. There’s a fiesta of flavors to be found in these online courses:

    Recommended Courses:

    Or search for all Mexican courses online in our database below.

    Southern

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    Southern cuisine is an American regional cuisine that is rich in flavors, spices and styles. Biscuits and gravy, barbequed ribs, fried chicken, collard greens, and many others are staples found on the southern table. Every part of the south is unique with its own vibrant take on when to rub and when to sauce. How about New Orleans? Have you ever wanted to have a taste of this vibrant culture in your own home? Learn to make po-boy, etouffe and dirty rice. And for vegans out there– yes vegans, there’s even something for you! Plant based eating with a soulful twist through the “Slap Your Mama” series on Skillshare. Don’t be alarmed “taste so good make you wanna slap yo mama” is a favorite southern expression. Create grits, pulled pork and other southern favorites with these online courses:

    Recommended Courses:

    Or search for all Southern courses online in our database below.

    Spanish

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    The best way to truly experience Spanish food is to visit Spain. There are literally dozens of regional cuisines that exist in Spain and each region brings some unique dish or dishes. Gazpacho is a common Andalousian soup. Pinxtos are a savory hours dourves served in Barcelona. Castille and Leon do their own version of a roasted pig. A popular Valencian dish is paella and the list continues. For your online experience most courses focus on common well-known Spanish dishes with a few teaching tapas–savory and sweet Spanish snacks. You can find a free course on making paella on UDEMY, or for a small monthly fee learn to make a number of Spanish classics including some tapas, gazpacho and other unique dishes. All of the courses on Spanish cuisine are inexpensive and cover a few regional dishes, paella, and Spanish omelets; a common Spanish tapa found in a number of regions throughout Spain.

    Recommended Courses:

    Or search for all Spanish courses online in our database below.

    Thai

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    Thai cuisine is harmonious in that it includes a variety of spicy, sweet, sour, and aromatic flavors all in one dish. Thai cuisine is popular and incorporates many flavors to create complex flavor profiles for each dish. Popular dishes in Thailand are tom yam goong a spicy and sour seafood soup, pad Thai a popular rice noodle street food dish, som tam a spicy green papaya salad, massam curry– a Persian influenced dish spiced with cinnamon and anise, green curry– a fish-based curry collared with green chili, Thai fried rice– incorporating jasmine or coconut rice, and nom tak mu– a thinly sliced grilled pork salad. Learn to create stirfry, satays, pad Thai, curries and many more dishes from these online courses:

    Recommended Courses:

  • Thai Cooking School: All Courses
  • Or search for all Thai courses online in our database below.

    Vietnamese

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    Vietnamese food is healthy and versatile with a variety of amazing savory condiments sauces and toppings to accompany each dish. For many pho (Vietnamese soup), bun (cold vermicelli rice noodle salad) and banh mi (Vietnamese sandwich served on a baguette) are popular findings in restaurants across the US. Though Vietnamese cuisine is far more expansive than just these few dishes. From spring rolls, to a variety of rice dishes, amongst hundreds of others, the ying and yang balance of cool and spicy flavors in Vietnamese cuisine are suitable for almost any pallat. There’s a lot to explore whether you are looking to create your own pho broth, learn how to equip your pantry with Vietnamese staples or how to correctly wrap your own Vietnamese spring rolls. These two courses are fantastic options:

    Recommended Courses:

    Or search for all Vietnamese courses online in our database below.

    Maximizing your learning experience through online platforms

    The main platforms for culinary learning online present materials through forums, menu planners, recipe packs, videos, quizzes, certifications, Q&A Sections, and other resources. Some programs are even for credit. Many courses are ranked and include helpful reviews to aid in making course selections. Video modeling is the most prominent form of online education for culinary programs meaning that you learn as you watch. Things to consider: does this video take place in “real time” that is, the amount of time it will actually take to complete a dish from preparation to serving, and will I be able to return to a course again and again to refresh on skills? Some programs will send in recipe pack to round out the experience. Quizzes are typically imbedded into programs and often completion of a course grants a token certificate. Some programs will offer live questions and answers if material is not clear enough through video. A few chefs will be available through Skype by appointment much like a professor would in an online university. Many websites offer a monthly subscription to a nearly endless library of recipes and learning opportunities.

    Online Cooking Courses

    Course TitleDelivery MethodsProviderPrice PointCategory
    Course TitleDelivery MethodsProviderPrice PointCategory
    Gluten- Free Vegetarian Cooking Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$Gluten Free
    1 Food 5 Ways: Quinoa Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$Grain
    1 Food 5 Ways: Quinoa Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$Health
    Go Vegetarian Boot Camp+ 28-Day Meal Plan Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$Health
    Go Vegetarian Boot Camp+ 28-Day Meal Plan Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$Vegetarian
    Gluten- Free Vegetarian Cooking Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$Vegetarian
    Baking BasicsAllRecipes ClassesAllRecipes Classes$Baking
    A Complete Guide to Thanksgiving PiesAllRecipes ClassesAllRecipes Classes$Dessert
    Simple Sides and Classic CasserolesAllRecipes ClassesAllRecipes Classes$Easy
    Baking BasicsAllRecipes ClassesAllRecipes Classes$Easy
    Ready, Set, Cook!AllRecipes ClassesAllRecipes Classes$Fundamentals
    Perfect Eggs Every TimeAllRecipes ClassesAllRecipes Classes$Fundamentals
    Cooking Vegetables That SatisfyAllRecipes ClassesAllRecipes Classes$Fundamentals
    Cooking ChickenAllRecipes ClassesAllRecipes Classes$Fundamentals
    Mastering Beef and PorkAllRecipes ClassesAllRecipes Classes$Fundamentals
    Perfect PotatoesAllRecipes ClassesAllRecipes Classes$Fundamentals
    Flavorful TwistsAllRecipes ClassesAllRecipes Classes$Fundamentals
    Perfect Mashed PotatoesAllRecipes ClassesAllRecipes Classes$Fundamentals
    Simple Sides and Classic CasserolesAllRecipes ClassesAllRecipes Classes$Fundamentals
    How to Thaw, Prep and Roast a TurkeyAllRecipes ClassesAllRecipes Classes$Fundamentals
    Easy Homemade StuffingAllRecipes ClassesAllRecipes Classes$Fundamentals
    Your Best Thanksgiving EverAllRecipes ClassesAllRecipes Classes$Fundamentals
    Seven Classic SaucesAllRecipes ClassesAllRecipes Classes$Fundamentals
    Rich, Flavorful Turkey GravyAllRecipes ClassesAllRecipes Classes$Fundamentals
    How to Cook Fish and ShellfishAllRecipes ClassesAllRecipes Classes$Fundamentals
    Mastering Homemade StocksAllRecipes ClassesAllRecipes Classes$Fundamentals
    Satisfying Soups From ScratchAllRecipes ClassesAllRecipes Classes$Fundamentals
    A Complete Guide to Thanksgiving PiesAllRecipes ClassesAllRecipes Classes$Fundamentals
    Baking BasicsAllRecipes ClassesAllRecipes Classes$Fundamentals
    Pasta and Rice EssentialsAllRecipes ClassesAllRecipes Classes$Fundamentals
    Pasta and Rice EssentialsAllRecipes ClassesAllRecipes Classes$Grain
    A Complete Guide to Thanksgiving PiesAllRecipes ClassesAllRecipes Classes$Holiday
    How to Thaw, Prep and Roast a TurkeyAllRecipes ClassesAllRecipes Classes$Holiday
    Easy Homemade StuffingAllRecipes ClassesAllRecipes Classes$Holiday
    Your Best Thanksgiving EverAllRecipes ClassesAllRecipes Classes$Holiday
    Pasta and Rice EssentialsAllRecipes ClassesAllRecipes Classes$Pasta
    Seven Classic SaucesAllRecipes ClassesAllRecipes Classes$Sauces
    Rich, Flavorful Turkey GravyAllRecipes ClassesAllRecipes Classes$Sauces
    How to Cook Fish and ShellfishAllRecipes ClassesAllRecipes Classes$Seafood
    Mastering Homemade StocksAllRecipes ClassesAllRecipes Classes$Soups
    Satisfying Soups From ScratchAllRecipes ClassesAllRecipes Classes$Soups
    Ready, Set, Cook!AllRecipes ClassesAllRecipes Classes$Varied
    Perfect Eggs Every TimeAllRecipes ClassesAllRecipes Classes$Varied
    Cooking Vegetables That SatisfyAllRecipes ClassesAllRecipes Classes$Varied
    Cooking ChickenAllRecipes ClassesAllRecipes Classes$Varied
    Mastering Beef and PorkAllRecipes ClassesAllRecipes Classes$Varied
    Perfect PotatoesAllRecipes ClassesAllRecipes Classes$Varied
    Flavorful TwistsAllRecipes ClassesAllRecipes Classes$Varied
    Perfect Mashed PotatoesAllRecipes ClassesAllRecipes Classes$Varied
    Miso Soups with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Asian
    Dessert Cooking Class with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Dessert
    Preparing Beans with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Fundamentals
    Sea Vegetables with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Fundamentals
    Round and Root Vegetables with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Fundamentals
    Fermented Vegetables and Pickles with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Fundamentals
    Be your own Chef with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Fundamentals
    Whole Grains with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Fundamentals
    Whole Grains with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Grains
    Home Remedies (Internal) with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Health
    Green Leafy Vegetables with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Health
    Condiments with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Sauces
    Miso Soups with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Soups
    Preparing Beans with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Varied
    Sea Vegetables with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Varied
    Round and Root Vegetables with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Varied
    Fermented Vegetables and Pickles with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Varied
    Be your own Chef with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Varied
    Condiments with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Varied
    Green Leafy Vegetables with Gabriele KushiVideo/ResourcesCooking With Gabriele Kushi$Vegetarian
    The Art of Stir-Fryingwith Grace YoungInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    Asian Wrap & Rollwith Jaden HairInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    Asian Noodle Essentials: Pad Thai, Ramen & Morewith Katie ChinInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    Favorite Asian Dumplings from Scratchwith Andrea NguyenInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Asian
    The Baker’s Guide to Artisan Bread Shapingwith Ciril HitzInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Mr. Chocolate’s Ultimate Chocolate Cakewith Jacques TorresInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Perfecting the Pie Crustwith Evan KleimanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Show-Stopping Cheesecakeswith Zoë FrançoisInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Cakes From Baked Bakerywith Matt LewisInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Chocolate Baking Essentialswith Rose Levy BeranbaumInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Homemade Chocolate Candy: Truffles, Bonbons & Morewith Liz Gutman & Jen KingInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Savory Tarts, Quiches & Galetteswith Martha HolmbergInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Pâte à Choux Pastrieswith Gesine Bullock-PradoInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Baking With Spices: Techniques for Big Flavorwith Samantha SeneviratneInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Smart Baking Substitutions: Tricks for Healthful Treatswith Michelle DollInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Bake Your Own Bagels, Bialys & Pretzelswith Sim CassInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Tea Breads: Biscuits, Scones & Morewith Martin PhilipInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Coffee-Shop Cakeswith Dédé WilsonInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Focaccia & Flatbreads From Around the Worldwith Meredith DeedsInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Artisan Bread Making ClassInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    King Arthur Flour's Artisan Breadwith Amber EislerInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Secrets to Whole-Grain Bread Bakingwith Michael KalantyInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Artisan Bread in Minuteswith Zoë FrançoisInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Cinnamon Rolls: Classic to Contemporarywith Judith FertigInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Pies Made Easywith Nancie McDermottInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Sweet & Simple: 10 Classic Dessertswith Nick MalgieriInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Desserts Reimaginedwith Elizabeth FalknerInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Great for Beginners - 25 Essential Baking Techniqueswith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Great for Beginners - The Everyday Gourmet: Baking Pastries & Dessertswith Stephen DurfeeInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    French Pastry Shop Classicswith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Baking With the Gluten- Free Girlwith Shauna James AhernInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    The Baker's Guide to French Breadswith Jeffrey HamelmanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Classic Croissants at Homewith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Baking
    Quick & Delicious: Make the Most of Your Blenderwith Nicki SizemoreInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Blender
    Artisan Bread Making ClassInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    King Arthur Flour's Artisan Breadwith Amber EislerInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Secrets to Whole-Grain Bread Bakingwith Michael KalantyInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Artisan Bread in Minuteswith Zoë FrançoisInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    The Baker’s Guide to Artisan Bread Shapingwith Ciril HitzInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    The Baker's Guide to French Breadswith Jeffrey HamelmanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Classic Croissants at Homewith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Bread
    Artisan Cheese Makingwith Mary KarlinInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Cheese
    Danish Pastries From Scratchwith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Danish
    Cinnamon Rolls: Classic to Contemporarywith Judith FertigInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Classic Pies Made Easywith Nancie McDermottInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Mastering Meringue: Techniques & Treatswith Gale GandInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Rose's Heavenly Cookieswith Rose Levy BeranbaumInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Mr. Chocolate’s Ultimate Chocolate Cakewith Jacques TorresInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Perfecting the Pie Crustwith Evan KleimanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Show-Stopping Cheesecakeswith Zoë FrançoisInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Classic Cakes From Baked Bakerywith Matt LewisInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Chocolate Baking Essentialswith Rose Levy BeranbaumInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Classic & Creative Strudel From Scratchwith Nick MalgieriInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Dessert
    Sweet & Simple: 10 Classic Dessertswith Nick MalgieriInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Classic Desserts Reimaginedwith Elizabeth FalknerInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Danish Pastries From Scratchwith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Creamy, Dreamy Custards: Techniques & Treatswith Gale GandInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Bigger Bolder Frozen Desserts: Ice Cream, Gelato & Morewith Gemma StaffordInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Homemade Chocolate Candy: Truffles, Bonbons & Morewith Liz Gutman & Jen KingInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Savory Tarts, Quiches & Galetteswith Martha HolmbergInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Miniature French Dessertswith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Desserts
    Great for Beginners - Sweet & Savory Food Giftswith Diane MorganInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners - 25 Essential Baking Techniqueswith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners - The Everyday Gourmet: Baking Pastries & Dessertswith Stephen DurfeeInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Quick & Delicious: Make the Most of Your Food Processorwith George GearyInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Simple Soups From Scratchwith Kathy GunstInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners - The Everyday Gourmet: Making Great Meals in Less Timewith Bill BriwaInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners - Classic Italian Pasta Sauces: Meat & Tomatowith Giuliano HazanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners - Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano HazanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    Great for Beginners - Authentic Italian Soupswith Domenica MarchettiInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Easy
    The Baker's Guide to French Breadswith Jeffrey HamelmanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Classic Croissants at Homewith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    French Pastry Shop Classicswith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Miniature French Dessertswith Colette ChristianInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Sous Vide at Home: The Essentialswith James BriscioneInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    French Cooking at Home: The Food of Provencewith Georgeanne BrennanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Pâte à Choux Pastrieswith Gesine Bullock-PradoInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    The Everyday Guide to Wines of Francewith Jennifer Simonetti-BryanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$French
    Love Your Vegetableswith Anna BullettInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Secrets to Cooking Fish: Eight Essential Techniqueswith Joel GamoranInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Great for Beginners - Fire Up the Fishwith David BonomInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Low & Slow BBQ at Homewith Ray LampeInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cook More, Weigh Lesswith Allison TaskInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking With Spiceswith Angie LeeInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Make the Most of Your Pressure Cookerwith Bruce Weinstein & Mark ScarbroughInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Great for Beginners - Cooking Essentials: All About Chickenwith Marge PerryInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking With Cast Ironwith Clifford WrightInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Master the Methodswith Bruce WeinsteinInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Homemade Salty Snackswith Cynthia NimsInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking Essentials: All About Beefwith Raquel PelzelInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Roasting Techniques Every Cook Should Knowwith Molly StevensInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cracking the Egg: 25 Ways to Transform Your Cookingwith Kyle ShankmanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Mix It!with Jeanne KelleyInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    One-Dish Meals Made Newwith Pam AndersonInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Cooking Essentials: All About Porkwith Rick RodgersInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Slow-Cooker Savvy: Make Your Best Mealswith Michele ScicoloneInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    The Art of Stir-Fryingwith Grace YoungInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Asian Wrap & Rollwith Jaden HairInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Baking With Spices: Techniques for Big Flavorwith Samantha SeneviratneInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Quick & Delicious: Make the Most of Your Food Processorwith George GearyInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Sous Vide at Home: The Essentialswith James BriscioneInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Flavor Comes First: Healthy Meals That Taste Deliciouswith Ellie KriegerInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    The Everyday Gourmet: Making Healthy Food Taste Greatwith Bill Briwa & Connie GuttersenInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Mastering Modern Sauceswith Jason HammondInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    A Modern Take on the Mother Sauceswith James PetersonInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Homestyle Pan Sauceswith Martha HolmbergInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    20 Essential Cooking Techniqueswith Brendan McDermottInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    25 Essential Grilling Techniqueswith Brendan McDermottInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Big Bowlswith Martha Rose ShulmanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Great for Beginners - Sweet & Savory Food Giftswith Diane MorganInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Fundamentals
    Classic & Creative Strudel From Scratchwith Nick MalgieriInteractive Q&A/Forums/Resources/VideosCraftsy Courses$German
    Baking With the Gluten- Free Girlwith Shauna James AhernInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Gluten Free
    Gluten- Free Italian Classicswith Kristine KiddInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Gluten Free
    Flavor Comes First: Healthy Meals That Taste Deliciouswith Ellie KriegerInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Health
    Love Your Vegetableswith Anna BullettInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Health
    The Everyday Gourmet: Making Healthy Food Taste Greatwith Bill Briwa & Connie GuttersenInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Healthy
    Great for Beginners - Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano HazanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Great for Beginners - Authentic Italian Soupswith Domenica MarchettiInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Great for Beginners - Classic Italian Pasta Sauces: Meat & Tomatowith Giuliano HazanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Cooking the Northern Italian Waywith Luca ManféInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Homemade Italian Pastawith Giuliano HazanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    How to Make Gnocchi Like a Prowith Gerri SarnataroInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Gluten- Free Italian Classicswith Kristine KiddInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    The Everyday Guide to Wines of Italywith Jennifer Simonetti-BryanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Italian
    Japanese Classicswith Elizabeth AndohInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Japanese
    Latin American Street Food: Empanadas, Arepas & Tostadaswith Sandra GutierrezInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Latin American
    Mediterranean Favoriteswith Joanne WeirInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Mediterranean
    Mexican Street Food: Tacos & Salsaswith Deborah SchneiderInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Mexican
    The Everyday Guide to Spirits & Cocktails: Tastes & Traditionswith Jennifer Simonetti-BryanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Mixology
    The Flavors of Moroccowith Alia Al KasimiInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Moroccan
    Mastering Modern Sauceswith Jason HammondInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    A Modern Take on the Mother Sauceswith James PetersonInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    Homestyle Pan Sauceswith Martha HolmbergInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    Great for Beginners - Classic Italian Pasta Sauces: Seafood & Vegetablewith Giuliano HazanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Sauces
    Secrets to Cooking Fish: Eight Essential Techniqueswith Joel GamoranInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Seafood
    Great for Beginners - Fire Up the Fishwith David BonomInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Seafood
    Great for Beginners - Authentic Italian Soupswith Domenica MarchettiInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Soup
    Simple Soups From Scratchwith Kathy GunstInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Soups
    Southern Classics at Homewith Virginia WillisInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Southern
    Low & Slow BBQ at Homewith Ray LampeInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Southern
    20 Essential Cooking Techniqueswith Brendan McDermottInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    25 Essential Grilling Techniqueswith Brendan McDermottInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Big Bowlswith Martha Rose ShulmanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    A Better Cook in 10 Disheswith Martha HolmbergInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Asian Noodle Essentials: Pad Thai, Ramen & Morewith Katie ChinInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Favorite Asian Dumplings from Scratchwith Andrea NguyenInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    25 Essential Grilling Techniqueswith Brendan McDermottInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Great for Beginners - Sweet & Savory Food Giftswith Diane MorganInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    French Cooking at Home: The Food of Provencewith Georgeanne BrennanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cook More, Weigh Lesswith Allison TaskInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking With Spiceswith Angie LeeInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Make the Most of Your Pressure Cookerwith Bruce Weinstein & Mark ScarbroughInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Great for Beginners - Cooking Essentials: All About Chickenwith Marge PerryInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking With Cast Ironwith Clifford WrightInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Master the Methodswith Bruce WeinsteinInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Homemade Salty Snackswith Cynthia NimsInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking Essentials: All About Beefwith Raquel PelzelInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Roasting Techniques Every Cook Should Knowwith Molly StevensInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cracking the Egg: 25 Ways to Transform Your Cookingwith Kyle ShankmanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Mix It!with Jeanne KelleyInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    One-Dish Meals Made Newwith Pam AndersonInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking Essentials: All About Porkwith Rick RodgersInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Slow-Cooker Savvy: Make Your Best Mealswith Michele ScicoloneInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    Cooking the Northern Italian Waywith Luca ManféInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Varied
    The Everyday Guide to Wines of Francewith Jennifer Simonetti-BryanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Wine
    The Everyday Guide to Wines of Italywith Jennifer Simonetti-BryanInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Wine
    The Everyday Guide to Wines of Californiawith Great Courses ExpertInteractive Q&A/Forums/Resources/VideosCraftsy Courses$Wine
    Asian Fusion BootcampVideo/ResourcesSalted TV Classes$Asian
    Baking BootcampVideo/ResourcesSalted TV Classes$Baking
    Mastering BrunchVideo/ResourcesSalted TV Classes$Breakfast
    Mastering Cajun CuisineVideo/ResourcesSalted TV Classes$Cajun
    Chinese New YearVideo/ResourcesSalted TV Classes$Chinese
    Get the Scoop: Ice Cream 101Video/ResourcesSalted TV Classes$Dessert
    No-Bake DessertsVideo/ResourcesSalted TV Classes$Desserts
    Introduction to Italian CookingVideo/ResourcesSalted TV Classes$Easy
    Introduction to Mexican CookingVideo/ResourcesSalted TV Classes$Easy
    Simple Seafood Techniques for BeginnersVideo/ResourcesSalted TV Classes$Easy
    Working with Fresh FruitVideo/ResourcesSalted TV Classes$Fruit
    Easter Morning EatsVideo/ResourcesSalted TV Classes$Fundamentals
    Essential Knife SkillsVideo/ResourcesSalted TV Classes$Fundamentals
    Kitchen ToysVideo/ResourcesSalted TV Classes$Fundamentals
    Cooking for Date NightVideo/ResourcesSalted TV Classes$Fundamentals
    How to Cook BootcampVideo/ResourcesSalted TV Classes$Fundamentals
    Spud Love: Working With PotatoesVideo/ResourcesSalted TV Classes$Fundamentals
    From the Ground Up: An Intro to Root VegetablesVideo/ResourcesSalted TV Classes$Fundamentals
    Butchering Techniques for Whole AnimalsVideo/ResourcesSalted TV Classes$Fundamentals
    Things With WingsVideo/ResourcesSalted TV Classes$Fundamentals
    Grilled Cheese Master ClassVideo/ResourcesSalted TV Classes$Fundamentals
    Grilling BootcampVideo/ResourcesSalted TV Classes$Fundamentals
    Pork Master ClassVideo/ResourcesSalted TV Classes$Fundamentals
    The Ultimate Sandwich CourseVideo/ResourcesSalted TV Classes$Fundamentals
    Creative Grilling: Beyond the BurgerVideo/ResourcesSalted TV Classes$Fundamentals
    Holy Cow: An Exploration of BeefVideo/ResourcesSalted TV Classes$Fundamentals
    Introduction to Culinary Herbs and SpicesVideo/ResourcesSalted TV Classes$Fundamentals
    Asian Fusion BootcampVideo/ResourcesSalted TV Classes$Fundamentals
    Baking BootcampVideo/ResourcesSalted TV Classes$Fundamentals
    Mastering BrunchVideo/ResourcesSalted TV Classes$Fundamentals
    Mastering Cajun CuisineVideo/ResourcesSalted TV Classes$Fundamentals
    No-Bake DessertsVideo/ResourcesSalted TV Classes$Fundamentals
    Working with Fresh FruitVideo/ResourcesSalted TV Classes$Fundamentals
    Working With Whole GrainsVideo/ResourcesSalted TV Classes$Fundamentals
    All About The AvocadoVideo/ResourcesSalted TV Classes$Fundamentals
    Gameday Food StaplesVideo/ResourcesSalted TV Classes$Fundamentals
    Bee Creative: Cooking with HoneyVideo/ResourcesSalted TV Classes$Fundamentals
    Indian Cuisine BootcampVideo/ResourcesSalted TV Classes$Fundamentals
    Pizza Making FundamentalsVideo/ResourcesSalted TV Classes$Fundamentals
    Getting Creative with Paleo CuisineVideo/ResourcesSalted TV Classes$Fundamentals
    The Essential Sauces of CookingVideo/ResourcesSalted TV Classes$Fundamentals
    An Introduction to MollusksVideo/ResourcesSalted TV Classes$Fundamentals
    Soups and Stocks BootcampVideo/ResourcesSalted TV Classes$Fundamentals
    Fried Chicken Master ClassVideo/ResourcesSalted TV Classes$Fundamentals
    Spanish ClassicsVideo/ResourcesSalted TV Classes$Fundamentals
    Kid At HeartVideo/ResourcesSalted TV Classes$Fundamentals
    The Ultimate Vegetarian Starter CourseVideo/ResourcesSalted TV Classes$Fundamentals
    Introduction to Italian CookingVideo/ResourcesSalted TV Classes$Fundamentals
    Introduction to Mexican CookingVideo/ResourcesSalted TV Classes$Fundamentals
    Simple Seafood Techniques for BeginnersVideo/ResourcesSalted TV Classes$Fundamentals
    Simply VeganVideo/ResourcesSalted TV Classes$Fundamentals
    Working With Whole GrainsVideo/ResourcesSalted TV Classes$Grains
    All About The AvocadoVideo/ResourcesSalted TV Classes$Health
    The Ultimate Salad CourseVideo/ResourcesSalted TV Classes$Health
    Simply VeganVideo/ResourcesSalted TV Classes$Health
    Getting Creative with Paleo CuisineVideo/ResourcesSalted TV Classes$Health
    Gameday Food StaplesVideo/ResourcesSalted TV Classes$Holiday
    Holiday Cocktail Party BitesVideo/ResourcesSalted TV Classes$Holiday
    Chanukah ClassicsVideo/ResourcesSalted TV Classes$Holiday
    Thanksgiving ClassicsVideo/ResourcesSalted TV Classes$Holiday
    Cooking For ChristmasVideo/ResourcesSalted TV Classes$Holiday
    Chinese New YearVideo/ResourcesSalted TV Classes$Holiday
    Feast of the Seven FishesVideo/ResourcesSalted TV Classes$Holiday
    Easter Morning EatsVideo/ResourcesSalted TV Classes$Holiday
    Bee Creative: Cooking with HoneyVideo/ResourcesSalted TV Classes$Honey
    Indian Cuisine BootcampVideo/ResourcesSalted TV Classes$Indian
    Introduction to Italian CookingVideo/ResourcesSalted TV Classes$Italian
    Pizza Making FundamentalsVideo/ResourcesSalted TV Classes$Italian
    Feast of the Seven FishesVideo/ResourcesSalted TV Classes$Italian
    Essential Knife SkillsVideo/ResourcesSalted TV Classes$knife technique
    Introduction to Mexican CookingVideo/ResourcesSalted TV Classes$Mexican
    Vegan Mexican CookingVideo/ResourcesSalted TV Classes$Mexican
    Cocktail BootcampVideo/ResourcesSalted TV Classes$Mixology
    Getting Creative with Paleo CuisineVideo/ResourcesSalted TV Classes$Paleo
    The Essential Sauces of CookingVideo/ResourcesSalted TV Classes$Sauces
    Simple Seafood Techniques for BeginnersVideo/ResourcesSalted TV Classes$Seafood
    Feast of the Seven FishesVideo/ResourcesSalted TV Classes$Seafood
    An Introduction to MollusksVideo/ResourcesSalted TV Classes$Seafood
    Soups and Stocks BootcampVideo/ResourcesSalted TV Classes$Soups
    Fried Chicken Master ClassVideo/ResourcesSalted TV Classes$Southern
    Southern PicnicVideo/ResourcesSalted TV Classes$Southern
    Spanish ClassicsVideo/ResourcesSalted TV Classes$Spanish
    Kid At HeartVideo/ResourcesSalted TV Classes$Varied
    Kitchen ToysVideo/ResourcesSalted TV Classes$Varied
    Cooking for Date NightVideo/ResourcesSalted TV Classes$Varied
    How to Cook BootcampVideo/ResourcesSalted TV Classes$Varied
    Spud Love: Working With PotatoesVideo/ResourcesSalted TV Classes$Varied
    From the Ground Up: An Intro to Root VegetablesVideo/ResourcesSalted TV Classes$Varied
    Butchering Techniques for Whole AnimalsVideo/ResourcesSalted TV Classes$Varied
    Things With WingsVideo/ResourcesSalted TV Classes$Varied
    Grilled Cheese Master ClassVideo/ResourcesSalted TV Classes$Varied
    Grilling BootcampVideo/ResourcesSalted TV Classes$Varied
    Pork Master ClassVideo/ResourcesSalted TV Classes$Varied
    The Ultimate Sandwich CourseVideo/ResourcesSalted TV Classes$Varied
    Creative Grilling: Beyond the BurgerVideo/ResourcesSalted TV Classes$Varied
    Holy Cow: An Exploration of BeefVideo/ResourcesSalted TV Classes$Varied
    Introduction to Culinary Herbs and SpicesVideo/ResourcesSalted TV Classes$Varied
    Easter Morning EatsVideo/ResourcesSalted TV Classes$Varied
    Essential Knife SkillsVideo/ResourcesSalted TV Classes$Varied
    The Ultimate Salad CourseVideo/ResourcesSalted TV Classes$Varied
    Holiday Cocktail Party BitesVideo/ResourcesSalted TV Classes$Varied
    Chanukah ClassicsVideo/ResourcesSalted TV Classes$Varied
    Thanksgiving ClassicsVideo/ResourcesSalted TV Classes$Varied
    Simply VeganVideo/ResourcesSalted TV Classes$Vegan
    Vegan Mexican CookingVideo/ResourcesSalted TV Classes$Vegan
    The Ultimate Vegetarian Starter CourseVideo/ResourcesSalted TV Classes$Vegetarian
    Freeze Dried Foods: How to Maximize your Mealtime Experience with SnacksForums/videos/resources/quizzesSkillshare$Fundamentals
    Freeze Dried Foods: How to Maximize your Mealtime Experience with SnacksForums/videos/resources/quizzesSkillshare$Varied
    Freezer Meals - Barbecue ChickenForums/videos/resources/quizzesSkillshare$Easy
    Freezer Meals - Lemon Greek ChickenForums/videos/resources/quizzesSkillshare$Easy
    Freezer Meals - Lemon Greek ChickenForums/videos/resources/quizzesSkillshare$Greek
    Freezer Meals - Potato Corn ChowderForums/videos/resources/quizzesSkillshare$Fundamentals
    60 Second Creamy Jalapeno ★ Renaissance Party DipForums/videos/resources/quizzesSkillshare$Easy
    60 Second Creamy Jalapeno ★ Renaissance Party DipForums/videos/resources/quizzesSkillshare$Fundamentals
    A Bit o' Better Butter: Making Butter by HandForums/videos/resources/quizzesSkillshare$Varied
    A Taste of the Mediterranean: Learn 3 Traditional Dishes!Forums/videos/resources/quizzesSkillshare$Mediterranean
    Bake the Best Pizza - Neo-Neapolitan Pizza CrustForums/videos/resources/quizzesSkillshare$Italian
    Bake Your Own Biscotti: Choose Your Favorite Mix-ins and ToppingsForums/videos/resources/quizzesSkillshare$Dessert
    Bake Your Own Biscotti: Choose Your Favorite Mix-ins and ToppingsForums/videos/resources/quizzesSkillshare$Italian
    Baking your Perfect GranolaForums/videos/resources/quizzesSkillshare$Baking
    Banana Walnut DIET Cake - NO OIL, NO SUGARForums/videos/resources/quizzesSkillshare$Baking
    Banana Walnut DIET Cake - NO OIL, NO SUGARForums/videos/resources/quizzesSkillshare$Dessert
    Banana Walnut DIET Cake - NO OIL, NO SUGARForums/videos/resources/quizzesSkillshare$Health
    Basic baking techniques 1: MeringueForums/videos/resources/quizzesSkillshare$Baking
    Basic baking techniques 1: MeringueForums/videos/resources/quizzesSkillshare$Fundamentals
    Become a Green Tea Expert!Forums/videos/resources/quizzesSkillshare$Tea
    Brine Time: Pickle like a ProForums/videos/resources/quizzesSkillshare$Fundamentals
    Brunch Worthy Biscuits in 30 MinutesForums/videos/resources/quizzesSkillshare$Breakfast
    Buy Smarter, Taste More: Getting Started with WineForums/videos/resources/quizzesSkillshare$Varied
    Cake Decorating: Beautiful Cakes with Buttercream BordersForums/videos/resources/quizzesSkillshare$Baking
    Cake Decorating: Beautiful Cakes with Buttercream BordersForums/videos/resources/quizzesSkillshare$Dessert
    Cake Decorating: Dripping Buttercream Birthday CakeForums/videos/resources/quizzesSkillshare$Baking
    Cake Decorating: Dripping Buttercream Birthday CakeForums/videos/resources/quizzesSkillshare$Dessert
    Cocktail Creations: Learn to Bartend Like a ProForums/videos/resources/quizzesSkillshare$Mixology
    Cocktail Secrets: Making Your Signature DrinkForums/videos/resources/quizzesSkillshare$Mixology
    Cookie Baking Basics: Mastering the Chocolate Chip CookieForums/videos/resources/quizzesSkillshare$Baking
    Cookie Baking Basics: Mastering the Chocolate Chip CookieForums/videos/resources/quizzesSkillshare$Dessert
    Cookie Baking Basics: Mastering the Chocolate Chip CookieForums/videos/resources/quizzesSkillshare$Fundamentals
    Corn, Fire, & Spice: A Blueprint for Making Enchiladas VerdesForums/videos/resources/quizzesSkillshare$Mexican
    Crafted Cocktails at Home: Fall EditionForums/videos/resources/quizzesSkillshare$Mixology
    Crafted Cocktails at Home: The ClassicsForums/videos/resources/quizzesSkillshare$Mixology
    Crafted Cocktails at Home: Vodka Cocktails aka "I don't want to taste the alcohol!"Forums/videos/resources/quizzesSkillshare$Mixology
    Crafting Infused Tea: Herb, Flower, and Fruit Iced TeasForums/videos/resources/quizzesSkillshare$Tea
    Create a Food Story: Cook, Photograph and Share Your Favorite RecipeForums/videos/resources/quizzesSkillshare$Fundamentals
    Create a Food Story: Cook, Photograph and Share Your Favorite RecipeForums/videos/resources/quizzesSkillshare$Varied
    Creativity and Beer: A Brewmaster's Guide to Flavor EmulationForums/videos/resources/quizzesSkillshare$Beer
    Culinary Immersion: Recreating Regional CuisineForums/videos/resources/quizzesSkillshare$Fundamentals
    Culinary Immersion: Recreating Regional CuisineForums/videos/resources/quizzesSkillshare$Varied
    Czech and Slovak Recipes: Traditional Christmas Cookies from CzechoslovakiaForums/videos/resources/quizzesSkillshare$Czech
    Czech and Slovak Recipes: Traditional Christmas Cookies from CzechoslovakiaForums/videos/resources/quizzesSkillshare$Slovak
    Dairy- Free, Gluten- Free and Flavorful: 3 Quick-fix Savory RecipesForums/videos/resources/quizzesSkillshare$Dairy Free
    Dairy- Free, Gluten- Free and Flavorful: 3 Quick-fix Savory RecipesForums/videos/resources/quizzesSkillshare$Gluten Free
    Date night cooking for beginnersForums/videos/resources/quizzesSkillshare$Easy
    Date night cooking for beginnersForums/videos/resources/quizzesSkillshare$Fundamentals
    DIY Food Photography: Capturing Food in Your KitchenForums/videos/resources/quizzesSkillshare$Varied
    DIY Pasta Sauce: Make your own Authentic Italian Red Sauce in 10 Minutes or Less!Forums/videos/resources/quizzesSkillshare$Italian
    DIY Pasta Sauce: Make your own Authentic Italian Red Sauce in 10 Minutes or Less!Forums/videos/resources/quizzesSkillshare$Pasta
    Easy as a Pie - Delicious and easy PiesForums/videos/resources/quizzesSkillshare$Baking
    Easy as a Pie - Delicious and easy PiesForums/videos/resources/quizzesSkillshare$Dessert
    Easy as a Pie - Delicious and easy PiesForums/videos/resources/quizzesSkillshare$Fundamentals
    Easy DIY Homemade PastaForums/videos/resources/quizzesSkillshare$Pasta
    Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread.Forums/videos/resources/quizzesSkillshare$baking
    Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread.Forums/videos/resources/quizzesSkillshare$Gluten Free
    Easy Gluten Free Baking & Cooking:Delicious and Nutritious Orange, Golden Raisins Bread.Forums/videos/resources/quizzesSkillshare$health
    Easy meals by bestwithbeth. This one is a simple make-ahead lunch wrap that can be frozen in bulk!.Forums/videos/resources/quizzesSkillshare$Easy
    English Cream Tea Made Simple - Scones are EasyForums/videos/resources/quizzesSkillshare$baking
    English Cream Tea Made Simple - Scones are EasyForums/videos/resources/quizzesSkillshare$Tea
    Fast, Cheap, and Healthy: The Secret to getting dinner on the table in 15 minutes or lessForums/videos/resources/quizzesSkillshare$Easy
    Fast, Cheap, and Healthy: The Secret to getting dinner on the table in 15 minutes or lessForums/videos/resources/quizzesSkillshare$Health
    Finally, How To Make Rice In A Rice CookerForums/videos/resources/quizzesSkillshare$Easy
    Finally, How To Make Rice In A Rice CookerForums/videos/resources/quizzesSkillshare$Fundamentals
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    Five Easy Techniques for Mastering Classic Indian CookingForums/videos/resources/quizzesSkillshare$Indian
    From Carnivore to Vegetarian (Introduction to Life as a Vegetarian)Forums/videos/resources/quizzesSkillshare$Fundamentals
    From Carnivore to Vegetarian (Introduction to Life as a Vegetarian)Forums/videos/resources/quizzesSkillshare$Vegetarian
    From Plant to Cup: Brew an Amazing Cup of CoffeeForums/videos/resources/quizzesSkillshare$Coffee
    Gluten- Free Teacakes from Around the World with Dairy- Free Options:(part 1) Carrot TeacakeForums/videos/resources/quizzesSkillshare$Baking
    Gluten- Free Teacakes from Around the World with Dairy- Free Options:(part 1) Carrot TeacakeForums/videos/resources/quizzesSkillshare$Gluten Free
    Going Gluten Free: Baking the Perfect CakeForums/videos/resources/quizzesSkillshare$Baking
    Going Gluten Free: Baking the Perfect CakeForums/videos/resources/quizzesSkillshare$Gluten Free
    Green Smoothie Freezer Packs - Meal Prepping Made EasyForums/videos/resources/quizzesSkillshare$Smoothies
    Grill And Bake Like A Pro!Forums/videos/resources/quizzesSkillshare$Fundamentals
    Grill And Bake Like A Pro!Forums/videos/resources/quizzesSkillshare$Varied
    Guacamole: Fresh, Easy, DeliciousForums/videos/resources/quizzesSkillshare$Mexican
    Harvesting, Drying and Storing HerbsForums/videos/resources/quizzesSkillshare$Fundamentals
    Healthy and Tasty Cooking with Floey: Nopalitos (cactus) TimeForums/videos/resources/quizzesSkillshare$Health
    Healthy and Tasty Cooking with Floey: Nopalitos (cactus) TimeForums/videos/resources/quizzesSkillshare$Varied
    Healthy and Tasty Cooking with Floey: Repollito (Cabbage) TimeForums/videos/resources/quizzesSkillshare$Health
    Healthy and Tasty Cooking with Floey: Repollito (Cabbage) TimeForums/videos/resources/quizzesSkillshare$Varied
    Healthy Cooking with "NO OIL" Recipes - Non-Vegetarians FavoriteForums/videos/resources/quizzesSkillshare$Healthy
    Healthy Cooking with "NO OIL" Recipes - Snacks FavoriteForums/videos/resources/quizzesSkillshare$Healthy
    Healthy Cooking with "NO OIL" Recipes - Snacks FavoriteForums/videos/resources/quizzesSkillshare$Varied
    Healthy Cooking with "NO OIL" Recipes - Vegetarians FavoriteForums/videos/resources/quizzesSkillshare$Healthy
    Healthy Cooking with "NO OIL" Recipes - Vegetarians FavoriteForums/videos/resources/quizzesSkillshare$Vegetarian
    Healthy homemade version of NutellaForums/videos/resources/quizzesSkillshare$Healthy
    Home Canning 101: Pickled Vegetables and RelishesForums/videos/resources/quizzesSkillshare$Pickling
    Homemade Fresh Pasta from ScratchForums/videos/resources/quizzesSkillshare$Italian
    Homemade & Gourmet ..in 20 min or less!Forums/videos/resources/quizzesSkillshare$Easy
    Homemade Stuffed Pasta (Ravioli and Tortellini)Forums/videos/resources/quizzesSkillshare$Italian
    Homemade Stuffed Pasta (Ravioli and Tortellini)Forums/videos/resources/quizzesSkillshare$Pasta
    How to Bake A Perfect Cake Roulade EverytimeForums/videos/resources/quizzesSkillshare$Baking
    How to Bake A Perfect Cake Roulade EverytimeForums/videos/resources/quizzesSkillshare$Dessert
    How to Bake Zebra Cake with 100% Success RateForums/videos/resources/quizzesSkillshare$Baking
    How to Bake Zebra Cake with 100% Success RateForums/videos/resources/quizzesSkillshare$Dessert
    How to create a rose cookie platter - Using small cookies to create a large impactful designForums/videos/resources/quizzesSkillshare$Baking
    How to create a rose cookie platter - Using small cookies to create a large impactful designForums/videos/resources/quizzesSkillshare$Dessert
    How to Create an Engaging Food Blog PostForums/videos/resources/quizzesSkillshare$Fundamentals
    How to Create an Engaging Food Blog PostForums/videos/resources/quizzesSkillshare$Varied
    How to Create Beautiful Pastry and PiesForums/videos/resources/quizzesSkillshare$Baking
    How to Create Beautiful Pastry and PiesForums/videos/resources/quizzesSkillshare$Dessert
    How to make an enamelled Valentine's cookiesForums/videos/resources/quizzesSkillshare$Baking
    How to make an enamelled Valentine's cookiesForums/videos/resources/quizzesSkillshare$Dessert
    How To Make An Epic Apple CrispForums/videos/resources/quizzesSkillshare$Desert
    How to Make and Can Roasted Tomatillo Salsa/ Salsa VerdeForums/videos/resources/quizzesSkillshare$Mexican
    How To Make Asian-Style Dumplings From Scratch!Forums/videos/resources/quizzesSkillshare$Asian
    How to Make Dairy Free Ice Cream & Italian Ice (Without Ice Cream Maker!)Forums/videos/resources/quizzesSkillshare$Dairy Free
    How to Make Dairy Free Ice Cream & Italian Ice (Without Ice Cream Maker!)Forums/videos/resources/quizzesSkillshare$Dessert
    How to Make French MacaronsForums/videos/resources/quizzesSkillshare$Desserts
    How to Make French MacaronsForums/videos/resources/quizzesSkillshare$French
    How to Make Gelato: Tips and Recipes to Make the Delightful Italian Frozen TreatForums/videos/resources/quizzesSkillshare$Dessert
    How To Make Healthy Homemade Salad DressingsForums/videos/resources/quizzesSkillshare$Dressing
    How To Make Healthy Homemade Salad DressingsForums/videos/resources/quizzesSkillshare$Health
    How to Make Pies From ScratchForums/videos/resources/quizzesSkillshare$Baking
    How to Make Pies From ScratchForums/videos/resources/quizzesSkillshare$dessert
    How to make sugar cookies & royal icing to then decorate cookiesForums/videos/resources/quizzesSkillshare$Desserts
    How to make sugar cookies & royal icing to then decorate cookiesForums/videos/resources/quizzesSkillshare$Varied
    How To Make The Perfect JusForums/videos/resources/quizzesSkillshare$French
    How To Make Vegan ChiliForums/videos/resources/quizzesSkillshare$Vegan
    How To Make Vegan PancakesForums/videos/resources/quizzesSkillshare$Vegan
    How to Preserve TomatoesForums/videos/resources/quizzesSkillshare$Varied
    Ice Cream 101: Make Rich, Indulgent Frozen Treats at HomeForums/videos/resources/quizzesSkillshare$Desserts
    Infused Salts: How to Add Flavor to Any DishForums/videos/resources/quizzesSkillshare$Fundamentals
    Infused Salts: How to Add Flavor to Any DishForums/videos/resources/quizzesSkillshare$Varied
    Inspired Cooking: Creating Dishes from ArtForums/videos/resources/quizzesSkillshare$Varied
    Intro to Mixology: Up your cocktail game in 30 minutes!Forums/videos/resources/quizzesSkillshare$Mixology
    Italian Easy and Fun Three-Course MenuForums/videos/resources/quizzesSkillshare$Italian
    Italian Grandma's meat sauceForums/videos/resources/quizzesSkillshare$Italian
    Italian meat sauce LasagnaForums/videos/resources/quizzesSkillshare$Italian
    Japanese Home Cooking: Gyoza (potstickers)Forums/videos/resources/quizzesSkillshare$Japanese
    JUST Eats: Easily Create a Delicious Batch of Pasta Freezer Meals with Endless VarietyForums/videos/resources/quizzesSkillshare$Pasta
    JUST Eats: Meal Planning Made Easy- Five Healthy & Delicious Breakfasts in 10 MinutesForums/videos/resources/quizzesSkillshare$Fundamentals
    JUST Eats: Meal Planning Made Easy- Five Healthy & Delicious Breakfasts in 10 MinutesForums/videos/resources/quizzesSkillshare$Varied
    Knife Skills: A Mini Class to Chop Like a ChefForums/videos/resources/quizzesSkillshare$Fundamentals
    Knife Skills: A Mini Class to Chop Like a ChefForums/videos/resources/quizzesSkillshare$knife technique
    Know Yo' Dough - Baking Tools, Tips, and TechniquesForums/videos/resources/quizzesSkillshare$Baking
    Kozuly - delicious cookies from North of RussiaForums/videos/resources/quizzesSkillshare$Desserts
    Kozuly - delicious cookies from North of RussiaForums/videos/resources/quizzesSkillshare$Russian
    La Poire Belle Hélène: A classic, easy French dessertForums/videos/resources/quizzesSkillshare$Dessert
    La Poire Belle Hélène: A classic, easy French dessertForums/videos/resources/quizzesSkillshare$French
    Learn to Bake Sourdough Bread!Forums/videos/resources/quizzesSkillshare$Baking
    Learn to Bake Sourdough Bread!Forums/videos/resources/quizzesSkillshare$Bread
    Learn to Cook Authentic Thai Dishes with Chef KaeForums/videos/resources/quizzesSkillshare$Thai
    Learn to make Indian Chai and PakorasForums/videos/resources/quizzesSkillshare$Indian
    Let's Jam! Making Your Own Small Batch PreservesForums/videos/resources/quizzesSkillshare$Preserve
    Let's Make SauerkrautForums/videos/resources/quizzesSkillshare$Pickling
    Make 4 Quick, Easy and Healthy DipsForums/videos/resources/quizzesSkillshare$Easy
    Make 4 Quick, Easy and Healthy DipsForums/videos/resources/quizzesSkillshare$Health
    Make a Perfect Lemon Merengue PieForums/videos/resources/quizzesSkillshare$Desserts
    Make Ahead Breakfasts That Will Change Your DayForums/videos/resources/quizzesSkillshare$Breakfast
    Make French Madeleines at Home!Forums/videos/resources/quizzesSkillshare$French
    Make Tiramisu without Being Cliché: Tiramisu and its VariationsForums/videos/resources/quizzesSkillshare$Dessert
    Make Tiramisu without Being Cliché: Tiramisu and its VariationsForums/videos/resources/quizzesSkillshare$Italian
    Making Chana Masala and Paratha.Forums/videos/resources/quizzesSkillshare$Indian
    Making Legal "Moonshine" (while not going blind or blowing yourself up)Forums/videos/resources/quizzesSkillshare$Mixology
    Making Legal "Moonshine" (while not going blind or blowing yourself up)Forums/videos/resources/quizzesSkillshare$Moonshine
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    Mastering the Art of Pizza craftingForums/videos/resources/quizzesSkillshare$Italian
    MEAT: Select, Prepare, and Enjoy Your Favorite CutsForums/videos/resources/quizzesSkillshare$Fundamentals
    More Thai Recipes from Chef KaeForums/videos/resources/quizzesSkillshare$Thai
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    Mushrooms: Choosing, Slicing, Drying, Canning and MarinatingForums/videos/resources/quizzesSkillshare$Varied
    Oil Free Hummus: 3 WaysForums/videos/resources/quizzesSkillshare$Mediterranean
    Overnight Oats: Prepping Quick & Easy Healthy MealsForums/videos/resources/quizzesSkillshare$Grains
    Paleo Pot Recipes #1: How to Make Paleo Pulled PorkForums/videos/resources/quizzesSkillshare$Paleo
    Peppers: Choosing, Cooking, and PreservingForums/videos/resources/quizzesSkillshare$Fundamentals
    Perfect Southern Fried Chicken and BiscuitsForums/videos/resources/quizzesSkillshare$Southern
    Perfectly Healthy Golden Fried RiceForums/videos/resources/quizzesSkillshare$Asian
    Perfectly Healthy Golden Fried RiceForums/videos/resources/quizzesSkillshare$Health
    Preparing and Canning Dried BeansForums/videos/resources/quizzesSkillshare$Varied
    Quick and Healthy Dinner for (Really) Busy PeopleForums/videos/resources/quizzesSkillshare$Easy
    Quick and Healthy Dinner for (Really) Busy PeopleForums/videos/resources/quizzesSkillshare$Health
    Raw, Alive, Delicious! 8 Elements to Oyster MasteryForums/videos/resources/quizzesSkillshare$Raw Foods
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    Make the Right Cuts: Butchering Basicswith Jason NauertInteractive Q&A/Forums/Resources/VideosCraftsy Courses$$Varied
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    Flavorful Stews From Around the Worldwith Matthew CardInteractive Q&A/Forums/Resources/VideosCraftsy Courses$$Varied
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    The Veggie TransitionForums/Resources/Ebooks/VideosMeghan Telpner Workshops$$Vegan
    The Veggie TransitionForums/Resources/Ebooks/VideosMeghan Telpner Workshops$$Vegetarian
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    Learn Spicy Indian Recipescertificate/resources/forum/videos/quizzesUdemy$$Indian
    Learn to Bake Great Pizza at Homecertificate/resources/forum/videos/quizzesUdemy$$Italian
    Raw, Cooked & Cultured/Fermented Foodscertificate/resources/forum/videos/quizzesUdemy$$Raw Foods
    Raw, Cooked & Cultured/Fermented Foodscertificate/resources/forum/videos/quizzesUdemy$$Varied
    Online Basic Vegan Vegetarian Cooking Schoolcertificate/resources/forum/videos/quizzesUdemy$$Vegan
    Vegan Basicscertificate/resources/forum/videos/quizzesUdemy$$Vegan
    Online Basic Vegan Vegetarian Cooking Schoolcertificate/resources/forum/videos/quizzesUdemy$$Vegetarian
    America's Test Kitchen classesResources/VideosOnline Cooking School$$Varied
    Cooking LiveVideos/Resources/LiveCooking Live$$Varied
    cooking school classesVideos/Quizzes/Assignments/ForumsAll Recipes$$Varied
    Nourished Kitchen OnlineForum/resources/videoNourished Kitchen$$Varied
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    Spork OnlineVideosSpork Online$$Varied
    Wolfgang Puck Cooking Schoolmany resources/videosWolfgang Puck Cooking School$$Varied
    Clean Eating Academy:Intro to Clean Cooking & Nutrition On Demand Presented by Clean EatingQuizzes/resources/videosAim Health University$$$Fundamentals
    Clean Eating Academy: A Whole Life Guide To Lasting Weight Loss < em rel="display: none;">Presented by Clean EatingQuizzes/resources/videosAim Health University$$$Fundamentals
    Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$$$Fundamentals
    Clean Eating Academy:Intro to Clean Cooking & Nutrition On Demand Presented by Clean EatingQuizzes/resources/videosAim Health University$$$Health
    Clean Eating Academy: A Whole Life Guide To Lasting Weight Loss < em rel="display: none;">Presented by Clean EatingQuizzes/resources/videosAim Health University$$$Health
    Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$$$Health
    Go Vegan! 30 Days to a Plant-Based Lifestyle Presented by Vegetarian TimesQuizzes/resources/videosAim Health University$$$Vegan
    Enriched Yeast Doughs Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Baking
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    Artisan and Quick Bread Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Bread
    Enriched Yeast Doughs Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Bread
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    World of Chocolate Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Chocolate
    Eggs Cheese and Dairy Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Dairy
    Fundamentals of Baking and Pastry Arts Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Dessert
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    Cold and Frozen DessertsVideos/Resources/Certification/live Q&AEscoffier Online$$$Desserts
    Classic Pastry Elements Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Desserts
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    French, European and American Classics Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$French
    Introduction To Knife Skills Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Classic Cooking Methods Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
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    Pork Braise and Broil Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Beef: Principles and Methods of CookingVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Genoise and Sponge Method CakesVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Life Skills, Career Development and EntrepreneurshipVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Bake Shop Ingredients and StaplesVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Equipment and Small Wares for the BakeshopVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Grains Legumes and Potatoes Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
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    Stocks and Mother Sauces Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Recipe Conversions and Kitchen MathVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Fish Poach and Sauté Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Shellfish Bake and Broil Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Traditional and Regional Soup Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Eggs Cheese and Dairy Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Fundamentals
    Grains Legumes and Potatoes Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Grains
    Healthful and Special Needs BakingVideos/Resources/Certification/live Q&AEscoffier Online$$$Health
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    Introduction To Knife Skills Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$knife technique
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    Poultry Cutting and Cooking Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    Hot Sub and Club Sandwiches Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    Lamb Grill and Broil Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    Pork Braise and Broil Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    Beef: Principles and Methods of CookingVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    Genoise and Sponge Method CakesVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    Life Skills, Career Development and EntrepreneurshipVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    Introduction To Knife Skills Online Training CourseVideos/Resources/Certification/live Q&AEscoffier Online$$$Varied
    UnDiet Meal Prep Made Easy Deluxe WorkshopForums/Resources/Ebooks/VideosMeghan Telpner Workshops$$$Fundamentals
    Fundamentals of Nutrition Deluxe WorkshopForums/Resources/Ebooks/VideosMeghan Telpner Workshops$$$Fundamentals
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    Foods for Healing Deluxe WorkshopForums/Resources/Ebooks/VideosMeghan Telpner Workshops$$$Health
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    Art of the Wok: Stir-FryingRouxbe ClassesRouxbe Classes$$$Asian
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    The Cook's RoadmapRouxbe ClassesRouxbe Classes$$$Varied
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    Cooking Chicken & PoultryRouxbe ClassesRouxbe Classes$$$Varied
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    Steaming, Stewing & BraisingRouxbe ClassesRouxbe Classes$$$Varied
    Cooking VegetablesRouxbe ClassesRouxbe Classes$$$Varied
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    Egg BasicsRouxbe ClassesRouxbe Classes$$$Varied
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    Knife SkillsRouxbe ClassesRouxbe Classes$$$Varied
    Plant-Based Cooking: Level 1Rouxbe ClassesRouxbe Classes$$$Varied
    The Raw ChocolatierVideos/ResourcesRussel James The Raw Chef$$$Chocolate
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    curryVideos/resources/ebooksStone Soup Virtual Cookery School$$$Asian
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